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This Grilled Lime Flat Iron Steak is perfect for weeknight dinners! I love having this grilled steak whenever I’m at Tex-Mex restaurants and naturally, I wanted to recreate it at home.

1/3 C. fresh lime juice ( about 4 limes )
2 T. soy sauce
1/2 t. red pepper flakes
2 pieces green onions ( about 1/3 cup, thinly sliced )
1 1/2 lb. flatiron steak
2 T. fresh ginger ( minced )
vegetable oil ( for grates or grill pan )
to taste coarse salt
to taste fresh ground pepper
4

Step #1. Combine the lime juice, soy sauce, green onions, ginger and red pepper flakes in a small bowl or directly on a resealable plastic bag.

Step #2. Lightly score steak in a cross-hatch manner...
See the full directions on my site

Nutritions

Calories
514

Sodium
991mg
41% DV

Fat
30g
47% DV

Protein
38g
76% DV

Carbs
17g
5% DV

Fiber
3g
15% DV
183

Make Boston Roll Sushi Like A Pro

Healthy Recipes Idea

The Boston shrimp roll is ideal for those that aren't thrilled by typical sushi with raw fish since it uses poached shrimp. Classic sushi from Japan is traditionally made out of natural and fresh fish. Still, the Boston roll is a U.S. version that celebrates shrimp fishing in the Boston region. Plus, it's delicious.

2 tablespoons tobiko
3 oz. poached shrimp
1 nori sheet
1 avacado
1 small cucumber
1 carrot
6
Nutritions

Calories
52

Sodium
227mg
9% DV

Fat
1g
1% DV

Protein
5g
10% DV

Carbs
3g
1% DV

Fiber
2g
10% DV

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