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I swapped pasta for roasted spaghetti squash to enjoy this delicious Beef and Mushroom Ragu served with ricotta and grated cheese – you won't miss the pasta!
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Apple Pie is a classic fall recipe that I look forward to every year! The sweet homemade apple filling spiced with cinnamon in between flaky pie crust is always a treat to look forward too! It's perfect for serving at Thanksgiving or enjoying anytime during the fall.
2 9-inch pastry pie crusts
3/4 cup white sugar
3 tbsp all-purpose flour
1 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp salt
1 tbsp lemon juice
5 1/2 cup apples ( peeled and thinly sliced )
1 tbsp butter
1 large egg white
3/4 cup white sugar
3 tbsp all-purpose flour
1 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp salt
1 tbsp lemon juice
5 1/2 cup apples ( peeled and thinly sliced )
1 tbsp butter
1 large egg white
8
- In a small bowl combine the sugar, flour, cinnamon, nutmeg, and salt.
- In a large bowl toss apples with lemon juice. Add sugar mixture and toss to coat.
- Line a 9 inch pie plate with ...
See the full directions on my site
Nutritions
Calories
145
Sodium
44mg
1% DV
Fat
2g
3% DV
Protein
1g
2% DV
Carbs
33g
11% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
5%
Polysaturated Fat
0.33g
2%
Monosaturated Fat
0.61g
3%
Cholesterol
4mg
1%
Sodium
44mg
1%
Potassium
104mg
2%
Protein
1g
2%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
27g
54%
Vitamin A
91IU
1%
Vitamin B6
0.23mg
11%
Vitamin C
5mg
8%
Calcium
8mg
0%
Iron
0.28mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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