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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
This Grilled Lime Flat Iron Steak is perfect for weeknight dinners! I love having this grilled steak whenever I’m at Tex-Mex restaurants and naturally, I wanted to recreate it at home.
1/3 C. fresh lime juice ( about 4 limes )
2 T. soy sauce
1/2 t. red pepper flakes
2 pieces green onions ( about 1/3 cup, thinly sliced )
1 1/2 lb. flatiron steak
2 T. fresh ginger ( minced )
vegetable oil ( for grates or grill pan )
to taste coarse salt
to taste fresh ground pepper
2 T. soy sauce
1/2 t. red pepper flakes
2 pieces green onions ( about 1/3 cup, thinly sliced )
1 1/2 lb. flatiron steak
2 T. fresh ginger ( minced )
vegetable oil ( for grates or grill pan )
to taste coarse salt
to taste fresh ground pepper
4
Step #1. Combine the lime juice, soy sauce, green onions, ginger and red pepper flakes in a small bowl or directly on a resealable plastic bag.
Step #2. Lightly score steak in a cross-hatch manner...
See the full directions on my site
Nutritions
Calories
514
Sodium
991mg
41% DV
Fat
30g
47% DV
Protein
38g
76% DV
Carbs
17g
5% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat13g68%
Polysaturated Fat2g15%
Monosaturated Fat14g90%
Cholesterol152mg51%
Sodium991mg41%
Potassium614mg17%
Protein38g76%
% DAILY VALUE*
Total Carbohydrate
Fiber3g15%
Sugar3g7%
Vitamin A1273IU25%
Vitamin B62mg110%
Vitamin C15mg25%
Calcium60mg6%
Iron3mg19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This Gochujang (Korean red chili paste) marinated Fullblood Wagyu steak is delicious, juicy, and spicy! Grilled, sliced, and served with warm tortillas and pickled onions, the steak is flavorful and easy to make! Try this recipe next time you're craving steak!
1 Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak
1 PACKAGE Corn or Flour Tortillas ( warmed )
Marinade :
1/3 cup Gochujang ( Korean Red Chili Paste )
1/3 cup Rice Wine Vinegar
3 tbsp. Sugar
1/3 cup Grapeseed Oil
3 Garlic Cloves ( smashed )
2 tsp. Kosher Salt
Pickled Red Onion:
1 Large Red Onion ( julienned )
2 cups White Vinegar
2 cups Water
1/3 cup Sugar
2 tbsp. Kosher Salt
1 tbsp. Black Peppercorns
4 Garlic Cloves ( smashed )
1 PACKAGE Corn or Flour Tortillas ( warmed )
Marinade :
1/3 cup Gochujang ( Korean Red Chili Paste )
1/3 cup Rice Wine Vinegar
3 tbsp. Sugar
1/3 cup Grapeseed Oil
3 Garlic Cloves ( smashed )
2 tsp. Kosher Salt
Pickled Red Onion:
1 Large Red Onion ( julienned )
2 cups White Vinegar
2 cups Water
1/3 cup Sugar
2 tbsp. Kosher Salt
1 tbsp. Black Peppercorns
4 Garlic Cloves ( smashed )
2
FIRST STEP
Take the Fullblood Wagyu sirloin tip steak out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.
PREPARING THE...
See the full directions on my site
Nutritions
Calories
751
Sodium
9688mg
403% DV
Fat
35g
54% DV
Protein
10g
20% DV
Carbs
81g
27% DV
Fiber
10g
40% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat10g53%
Polysaturated Fat10g65%
Monosaturated Fat14g88%
Cholesterol12mg4%
Sodium9688mg403%
Potassium662mg18%
Protein10g20%
% DAILY VALUE*
Total Carbohydrate
Fiber10g40%
Sugar55g111%
Vitamin A277IU5%
Vitamin B67mg363%
Vitamin C18mg30%
Calcium109mg10%
Iron4mg25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
My wife keeps telling me “Why go out to eat when we can make it better here at home?” So a few nights ago we were in the mood for something really good with lots of flavor and landed on an Island Rice Bowl with a fantastic peanut sauce. We used zucchini, carrot, onion, sugar peas and broccoli, but you can choose what ever vegetables are your own personal favorite. Add grilled chicken (we did), steak or shrimp. Omit meat for a wonderful vegetarian dish. Top it all off with sauce.
Mongolian Barbecue
Brown rice
1 cup black beans
Grilled steak ( chicken, shrimp or any combination )
Slice d carrots
Sugar snap peas
Broccoli crowns ( separated )
Onions ( sliced )
Celery ( sliced )
Zucchini ( sliced )
Mushrooms ( cut in half )
Red or green pepper ( julienned )
Peanut Sauce
Oil
2 medium cloves garlic ( minced )
1? fresh ginger, peeled and grated
1/2 cup peanut butter
5 T soy sauce
2 T rice vinegar
1 T sesame oil
2 T light brown sugar
2 T honey
Brown rice
1 cup black beans
Grilled steak ( chicken, shrimp or any combination )
Slice d carrots
Sugar snap peas
Broccoli crowns ( separated )
Onions ( sliced )
Celery ( sliced )
Zucchini ( sliced )
Mushrooms ( cut in half )
Red or green pepper ( julienned )
Peanut Sauce
Oil
2 medium cloves garlic ( minced )
1? fresh ginger, peeled and grated
1/2 cup peanut butter
5 T soy sauce
2 T rice vinegar
1 T sesame oil
2 T light brown sugar
2 T honey
I have linked the brown rice to Mel’s Kitchen Café – it is the best brown rice ever! After rice is cooked, stir in black beans and set aside. Grill your favorite meat as desired. Meanwhile, stir fry...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1844
Sodium
5641mg
235% DV
Fat
71g
110% DV
Protein
84g
169% DV
Carbs
216g
73% DV
Fiber
40g
163% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat17g86%
Polysaturated Fat16g103%
Monosaturated Fat37g236%
Cholesterol5mg1%
Sodium5641mg235%
Potassium4004mg114%
Protein84g169%
% DAILY VALUE*
Total Carbohydrate
Fiber40g163%
Sugar79g158%
Vitamin A36IU0%
Vitamin B61mg99%
Vitamin C8mg13%
Calcium356mg35%
Iron15mg84%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.