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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Kimchi is a traditional side dish of salted and fermented vegetables. It is incredibly healthy food. Let's try authentic kimchi.
Kimchi:
2 kg Chinese leaf ( Napa cabbage )
6 tbsp Salt
Kimchi paste:
3 tbsp Glutinous rice flour
300 ml Water
7 g Dried anchovy
3 g Kelp
Kimchi Yangneyom:
60 g Korean chilli powder
2 tbsp Salted shrimp
4 tbsp Anchovy sauce ( 2.5 tbsp Fish sauce )
2 tbsp Honey
2 tbsp Garlic ( Grated )
2 tsp Ginger ( Grated )
60 g Onion
1/2 Apple
200 g Mooli
25 g chive
3 Spring onion
2 kg Chinese leaf ( Napa cabbage )
6 tbsp Salt
Kimchi paste:
3 tbsp Glutinous rice flour
300 ml Water
7 g Dried anchovy
3 g Kelp
Kimchi Yangneyom:
60 g Korean chilli powder
2 tbsp Salted shrimp
4 tbsp Anchovy sauce ( 2.5 tbsp Fish sauce )
2 tbsp Honey
2 tbsp Garlic ( Grated )
2 tsp Ginger ( Grated )
60 g Onion
1/2 Apple
200 g Mooli
25 g chive
3 Spring onion
1. Make small cut in the core of the chinese leaf with a knife and cut it by hand. Cut the chinese leaf into 1/4.
2. Wash the leaves one by one with water.
3. Keep the cut end up and sprinkle...
See the full directions on my site
Nutritions
Calories
1930
Sodium
44865mg
1869% DV
Fat
36g
55% DV
Protein
50g
101% DV
Carbs
248g
84% DV
Fiber
37g
148% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 17g 85%
Polysaturated Fat 7g 46%
Monosaturated Fat 11g 73%
Cholesterol 110mg 37%
Sodium 44865mg 1869%
Potassium 3196mg 91%
Protein 50g 101%
% DAILY VALUE*
Total Carbohydrate
Fiber 37g 148%
Sugar 89g 179%
Vitamin A 2314IU 46%
Vitamin B6 7mg 353%
Vitamin C 86mg 143%
Calcium 1324mg 132%
Iron 17mg 99%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
2 kg Chinese leaf- Napa cabbage
6 tbsp Salt
Kimchi Paste:
3 tbsp Glutinous rice flour
300 ml Water
7 g Dried anchovy
3 g Kelp
Kimchi Yangneyom:
60 g Korean chilli powder
2 tbsp Salted shrimp
4 tbsp Anchovy sauce ( or 2.5 tbsp Fish sauce )
2 tbsp Honey
2 tbsp Grated garlic
2 tbsp Grated ginger
60 g Onion
1/2 Apple
200 g Mooli ( White radish )
25 g Chive
3-4 Spring onion
6 tbsp Salt
Kimchi Paste:
3 tbsp Glutinous rice flour
300 ml Water
7 g Dried anchovy
3 g Kelp
Kimchi Yangneyom:
60 g Korean chilli powder
2 tbsp Salted shrimp
4 tbsp Anchovy sauce ( or 2.5 tbsp Fish sauce )
2 tbsp Honey
2 tbsp Grated garlic
2 tbsp Grated ginger
60 g Onion
1/2 Apple
200 g Mooli ( White radish )
25 g Chive
3-4 Spring onion
[ Salted chinese leaf (Napa cabbage) ]
1. Make small cut in the core of the chinese leaf with a knife and cut it by hand. Cut the chinese leaf into 1/4.
2. Wash the leaves one by one with...
See the full directions on my site
Nutritions
Calories
1385
Sodium
43710mg
1821% DV
Fat
33g
51% DV
Protein
44g
88% DV
Carbs
212g
72% DV
Fiber
28g
112% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 16g 81%
Polysaturated Fat 6g 41%
Monosaturated Fat 10g 66%
Cholesterol 109mg 36%
Sodium 43710mg 1821%
Potassium 2689mg 76%
Protein 44g 88%
% DAILY VALUE*
Total Carbohydrate
Fiber 28g 112%
Sugar 88g 177%
Vitamin A 2301IU 46%
Vitamin B6 6mg 318%
Vitamin C 85mg 142%
Calcium 1032mg 103%
Iron 12mg 71%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.