Kimchi

27

Kimchi is a traditional side dish of salted and fermented vegetables. It is incredibly healthy food. Let's try authentic kimchi.

Kimchi:
2 kg Chinese leaf ( Napa cabbage )
6 tbsp Salt
Kimchi paste:
3 tbsp Glutinous rice flour
300 ml Water
7 g Dried anchovy
3 g Kelp
Kimchi Yangneyom:
60 g Korean chilli powder
2 tbsp Salted shrimp
4 tbsp Anchovy sauce ( 2.5 tbsp Fish sauce )
2 tbsp Honey
2 tbsp Garlic ( Grated )
2 tsp Ginger ( Grated )
60 g Onion
1/2 Apple
200 g Mooli
25 g chive
3 Spring onion

1. Make small cut in the core of the chinese leaf with a knife and cut it by hand. Cut the chinese leaf into 1/4.

2. Wash the leaves one by one with water.

3. Keep the cut end up and sprinkle...
See the full directions on my site

Nutritions

Calories
1930

Sodium
44865mg
1869% DV

Fat
36g
55% DV

Protein
50g
101% DV

Carbs
248g
84% DV

Fiber
37g
148% DV