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Kimchi is a traditional side dish of salted and fermented vegetables. It is incredibly healthy food. Let's try authentic kimchi.
2 kg Chinese leaf ( Napa cabbage )
6 tbsp Salt
Kimchi paste:
3 tbsp Glutinous rice flour
300 ml Water
7 g Dried anchovy
3 g Kelp
Kimchi Yangneyom:
60 g Korean chilli powder
2 tbsp Salted shrimp
4 tbsp Anchovy sauce ( 2.5 tbsp Fish sauce )
2 tbsp Honey
2 tbsp Garlic ( Grated )
2 tsp Ginger ( Grated )
60 g Onion
1/2 Apple
200 g Mooli
25 g chive
3 Spring onion
1. Make small cut in the core of the chinese leaf with a knife and cut it by hand. Cut the chinese leaf into 1/4.
2. Wash the leaves one by one with water.
3. Keep the cut end up and sprinkle...
See the full directions on my site
Calories
1930
Sodium
44865mg
1869% DV
Fat
36g
55% DV
Protein
50g
101% DV
Carbs
248g
84% DV
Fiber
37g
148% DV
6 tbsp Salt
Kimchi Paste:
3 tbsp Glutinous rice flour
300 ml Water
7 g Dried anchovy
3 g Kelp
Kimchi Yangneyom:
60 g Korean chilli powder
2 tbsp Salted shrimp
4 tbsp Anchovy sauce ( or 2.5 tbsp Fish sauce )
2 tbsp Honey
2 tbsp Grated garlic
2 tbsp Grated ginger
60 g Onion
1/2 Apple
200 g Mooli ( White radish )
25 g Chive
3-4 Spring onion
[ Salted chinese leaf (Napa cabbage) ]
1. Make small cut in the core of the chinese leaf with a knife and cut it by hand. Cut the chinese leaf into 1/4.
2. Wash the leaves one by one with...
See the full directions on my site
Calories
1385
Sodium
43710mg
1821% DV
Fat
33g
51% DV
Protein
44g
88% DV
Carbs
212g
72% DV
Fiber
28g
112% DV
This stuffed cabbage roll is a traditional Macedonian food that can be served at family dinner parties. You can add some chopped chorizo to the meat mixture to add a smoky flavor. Alternatively, you can use a pork-chicken ground meat combination for a lighter flavor. You can add aromatics such as cloves, thyme, parsley, and even rosemary if you like herbs. They all work well in this recipe.
3 oz bacon
1 lb lean ground beef
1 lb ground chicken breast
1 Egg
1/4 cup Low Fat Milk
1/4 cup Onion
1 cup cooked rice
1 tsp Salt
1 tsp ground black pepper
15 ounces canned tomatoes
2 tbsp lemon juice
2 tbsp brown sugar
3 tsp Worcestershire sauce
3 cups beef stock
- Microwave the cabbage on high for about 14 minutes. Let it cool and peel off the leaves.
- In a heated pan, fry the chopped bacon until crispy and set aside.
- In a large bowl,...
See the full directions on my site
Calories
785
Sodium
1034mg
43% DV
Fat
51g
78% DV
Protein
37g
74% DV
Carbs
13g
4% DV
Fiber
4g
18% DV
