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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Oct. 07, 2019 04:55PM EST
950
Skor Bar Dessert | No bake potluck dessert - Food Meanderings
foodmeanderings.com
This Easy NO BAKE Skor Bar Dessert will make your life simple! Layered chocolate cake, pudding, cream cheese, broken Skor bars and whipped cream create a quick and easy dessert that's the perfect last minute dessert for bringing along to a potluck or any gathering.
An easy no bake dessert perfect for any gathering!
Aug. 20, 2019 02:36PM EST
1359
Mini StrawberryTiramisu Eclairs | cheater eclairs - Food Meanderings
Desserts
May. 10, 2019 02:41PM EST
798
Easy Black Forest Trifle | No Bake Dessert - Food Meanderings
This Chocolate Peppermint 4 Layer Dessert is easy to make, festive and delicious!
First Layer
1 cup all-purpose flour
1/2 cup crushed nuts ( I like pecans )
1/4 cup sugar
1/2 cup butter ( melted )
Second Layer
8 oz cream cheese ( softened )
1 cup powdered sugar
1 cup Cool Whip from 8 oz container
1 tsp peppermint extract
Third Layer
2 (3.4 oz) packages of chocolate instant pudding
3 cups milk
Fourth Layer
Remaining Cool Whip from 8 oz container
1/4 cup chocolate shavings
1/4 cup crushed candy canes
1 cup all-purpose flour
1/2 cup crushed nuts ( I like pecans )
1/4 cup sugar
1/2 cup butter ( melted )
Second Layer
8 oz cream cheese ( softened )
1 cup powdered sugar
1 cup Cool Whip from 8 oz container
1 tsp peppermint extract
Third Layer
2 (3.4 oz) packages of chocolate instant pudding
3 cups milk
Fourth Layer
Remaining Cool Whip from 8 oz container
1/4 cup chocolate shavings
1/4 cup crushed candy canes
36
First Layer
Preheat oven to 375 degrees.
Combine ingredients and press into a 9x13 baking dish.
Bake for 10 minutes.
Cool.
Second Layer
Beat cream cheese in a mixer until light and fluffy.
Add in Cool...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
107
Sodium
66mg
2% DV
Fat
5g
8% DV
Protein
2g
4% DV
Carbs
10g
3% DV
Fiber
0.5g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 3g 18%
Polysaturated Fat 0.33000000000000007g 2%
Monosaturated Fat 1g 9%
Cholesterol 18mg 6%
Sodium 66mg 2%
Potassium 53mg 1%
Protein 2g 4%
% DAILY VALUE*
Total Carbohydrate
Fiber 0.5g 2%
Sugar 7g 14%
Vitamin A 211IU 4%
Vitamin B6 0.11mg 5%
Vitamin C 0.4mg 0%
Calcium 40mg 4%
Iron 0.23mg 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
You’re going to love the rich chocolate and refreshing mint flavors in these Andes Triple Chocolate Mint Pudding Cookies!
1 1/4 cups all purpose flour
1/2 cup unsweetened baking cocoa
(1) 3.9 oz box instant chocolate pudding mix
1/2 tsp baking soda
1/2 tsp salt
3/4 cup light brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter ( melted )
1 tsp vanilla extract
1 egg ( room temperature )
2 Tbls water
1/2 cup semi-sweet chocolate chips
3/4 cup Andes creme de menthe baking chips
24 Andes mints
Drizzles
1/2 cup Andes creme de menthe baking chips
4 oz white candy coating ( I used CandiQuik )
1/2 tsp mint extract
green gel food coloring
1/2 cup unsweetened baking cocoa
(1) 3.9 oz box instant chocolate pudding mix
1/2 tsp baking soda
1/2 tsp salt
3/4 cup light brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter ( melted )
1 tsp vanilla extract
1 egg ( room temperature )
2 Tbls water
1/2 cup semi-sweet chocolate chips
3/4 cup Andes creme de menthe baking chips
24 Andes mints
Drizzles
1/2 cup Andes creme de menthe baking chips
4 oz white candy coating ( I used CandiQuik )
1/2 tsp mint extract
green gel food coloring
12
Preheat oven to 375 degrees.
Whisk together flour, cocoa, pudding mix,baking soda and salt. Set aside.
Cream sugars and butter together until light and fluffy.
Add in egg, vanilla and water and beat until...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
291
Sodium
173mg
7% DV
Fat
14g
22% DV
Protein
3g
7% DV
Carbs
44g
15% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 8g 44%
Polysaturated Fat 1g 8%
Monosaturated Fat 4g 26%
Cholesterol 30mg 10%
Sodium 173mg 7%
Potassium 143mg 4%
Protein 3g 7%
% DAILY VALUE*
Total Carbohydrate
Fiber 3g 13%
Sugar 30g 60%
Vitamin A 253IU 5%
Vitamin B6 0.7800000000000001mg 39%
Vitamin C 1mg 2%
Calcium 29mg 2%
Iron 2mg 11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This Brownie Sundae Pie is made with a brownie crust and caramel.
brownies
1/2 cup caramel ice cream topping ( the thicker the better )
1/2 cup chopped pecans ( optional )
2 (3 oz) packages Jell-O Chocolate Instant Pudding
1 (8 oz) tub of Cool Whip
1 cup milk
3/4 cup International Delight Cold Stone Creamery Founder's Favorite Creamer
1/2 cup caramel ice cream topping ( the thicker the better )
1/2 cup chopped pecans ( optional )
2 (3 oz) packages Jell-O Chocolate Instant Pudding
1 (8 oz) tub of Cool Whip
1 cup milk
3/4 cup International Delight Cold Stone Creamery Founder's Favorite Creamer
10
Buy brownies or prepare a box of brownie mix according to package directions and let cool.
Press enough brownies into a pie pan to create a crust. Make sure you don't leave any holes.
Spread caramel topping...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
114
Sodium
34mg
1% DV
Fat
4g
6% DV
Protein
3g
6% DV
Carbs
13g
4% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 1g 5%
Polysaturated Fat 0.7000000000000002g 4%
Monosaturated Fat 2g 16%
Cholesterol 4mg 1%
Sodium 34mg 1%
Potassium 117mg 3%
Protein 3g 6%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 6%
Sugar 4g 8%
Vitamin A 92IU 1%
Vitamin B6 0.07mg 3%
Vitamin C 0.9000000000000001mg 1%
Calcium 61mg 6%
Iron 0.55mg 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This Chocolate Cherry Lush will quickly become a new family favorite! Perfect for picnics, potlucks, Valentine's Day, Christmas and more!
First Layer
1 cup all-purpose flour
½ cup crushed nuts ( I like pecans )
¼ cup sugar
½ cup butter ( melted )
Second Layer
1 (21 oz.) can cherry pie filling
Third Layer
8 oz cream cheese ( softened )
1 cup powdered sugar
1 cup Cool Whip from 8 oz container
Fourth Layer
2 (3.4 oz) packages of chocolate instant pudding
3 cups milk
Fifth Layer
Remaining Cool Whip from 8 oz container
½ cup chocolate shavings or chocolate jimmies
1 cup all-purpose flour
½ cup crushed nuts ( I like pecans )
¼ cup sugar
½ cup butter ( melted )
Second Layer
1 (21 oz.) can cherry pie filling
Third Layer
8 oz cream cheese ( softened )
1 cup powdered sugar
1 cup Cool Whip from 8 oz container
Fourth Layer
2 (3.4 oz) packages of chocolate instant pudding
3 cups milk
Fifth Layer
Remaining Cool Whip from 8 oz container
½ cup chocolate shavings or chocolate jimmies
First Layer
Preheat oven to 375 degrees.
Combine ingredients and press into a 9x13 baking dish.
Bake for 10 minutes.
Cool.
Second Layer
Spread cherry pie filling over crust.
Third Layer
Beat cream cheese in...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
4330
Sodium
2475mg
103% DV
Fat
196g
301% DV
Protein
79g
159% DV
Carbs
508g
173% DV
Fiber
26g
104% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 130g 650%
Polysaturated Fat 11g 74%
Monosaturated Fat 54g 338%
Cholesterol 664mg 223%
Sodium 2475mg 103%
Potassium 2511mg 71%
Protein 79g 159%
% DAILY VALUE*
Total Carbohydrate
Fiber 26g 104%
Sugar 244g 489%
Vitamin A 8776IU 175%
Vitamin B6 4mg 217%
Vitamin C 41mg 69%
Calcium 1479mg 147%
Iron 10mg 55%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Mini Chocolate Mint Cream Pies! Mini pie shells filled with chocolate cream and mint whipped topping
Mini Pie Shells
1 Pillsbury refrigerated pie dough
Chocolate Cream Filling
1 (3.9 oz) package instant chocolate pudding mix
3 Tbls cocoa powder ( sifted )
1 cup half and half
1/2 cup milk
1 teaspoon vanilla extract
Mint Whipped Cream Topping
1 cup heavy cream
1/4 cup powdered sugar
1 tsp mint extract ( taste and add more if needed )
green gel food coloring
1 Pillsbury refrigerated pie dough
Chocolate Cream Filling
1 (3.9 oz) package instant chocolate pudding mix
3 Tbls cocoa powder ( sifted )
1 cup half and half
1/2 cup milk
1 teaspoon vanilla extract
Mint Whipped Cream Topping
1 cup heavy cream
1/4 cup powdered sugar
1 tsp mint extract ( taste and add more if needed )
green gel food coloring
12
Mini Pie Shells
Preheat oven to 450 degrees.
Gently unroll pie crust onto cutting board. Cut out circles using a 3 inch biscuit cutter or cookie cutter. (You should get between 12 and 15 circles, re-rolling...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
159
Sodium
103mg
4% DV
Fat
11g
17% DV
Protein
2g
4% DV
Carbs
13g
4% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 7g 36%
Polysaturated Fat 0.54g 3%
Monosaturated Fat 3g 20%
Cholesterol 36mg 12%
Sodium 103mg 4%
Potassium 80mg 2%
Protein 2g 4%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 5%
Sugar 8g 16%
Vitamin A 384IU 7%
Vitamin B6 0.12999999999999998mg 6%
Vitamin C 0.6000000000000001mg 1%
Calcium 58mg 5%
Iron 0.36000000000000004mg 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.