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This Chocolate Peppermint 4 Layer Dessert is easy to make, festive and delicious!

First Layer
1 cup all-purpose flour
1/2 cup crushed nuts ( I like pecans )
1/4 cup sugar
1/2 cup butter ( melted )
Second Layer
8 oz cream cheese ( softened )
1 cup powdered sugar
1 cup Cool Whip from 8 oz container
1 tsp peppermint extract
Third Layer
2 (3.4 oz) packages of chocolate instant pudding
3 cups milk
Fourth Layer
Remaining Cool Whip from 8 oz container
1/4 cup chocolate shavings
1/4 cup crushed candy canes
36
First Layer Preheat oven to 375 degrees. Combine ingredients and press into a 9x13 baking dish. Bake for 10 minutes. Cool. Second Layer Beat cream cheese in a mixer until light and fluffy. Add in Cool...
See the full directions on my site
Nutritions

Calories
107

Sodium
66mg
2% DV

Fat
5g
8% DV

Protein
2g
4% DV

Carbs
10g
3% DV

Fiber
0.5g
2% DV

You’re going to love the rich chocolate and refreshing mint flavors in these Andes Triple Chocolate Mint Pudding Cookies!

1 1/4 cups all purpose flour
1/2 cup unsweetened baking cocoa
(1) 3.9 oz box instant chocolate pudding mix
1/2 tsp baking soda
1/2 tsp salt
3/4 cup light brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter ( melted )
1 tsp vanilla extract
1 egg ( room temperature )
2 Tbls water
1/2 cup semi-sweet chocolate chips
3/4 cup Andes creme de menthe baking chips
24 Andes mints
Drizzles
1/2 cup Andes creme de menthe baking chips
4 oz white candy coating ( I used CandiQuik )
1/2 tsp mint extract
green gel food coloring
12
Preheat oven to 375 degrees. Whisk together flour, cocoa, pudding mix,baking soda and salt. Set aside. Cream sugars and butter together until light and fluffy. Add in egg, vanilla and water and beat until...
See the full directions on my site
Nutritions

Calories
291

Sodium
173mg
7% DV

Fat
14g
22% DV

Protein
3g
7% DV

Carbs
44g
15% DV

Fiber
3g
13% DV
Snacks
226

Brownie Sundae Pie

This Brownie Sundae Pie is made with a brownie crust and caramel.

brownies
1/2 cup caramel ice cream topping ( the thicker the better )
1/2 cup chopped pecans ( optional )
2 (3 oz) packages Jell-O Chocolate Instant Pudding
1 (8 oz) tub of Cool Whip
1 cup milk
3/4 cup International Delight Cold Stone Creamery Founder's Favorite Creamer
10
Buy brownies or prepare a box of brownie mix according to package directions and let cool. Press enough brownies into a pie pan to create a crust. Make sure you don't leave any holes. Spread caramel topping...
See the full directions on my site
Nutritions

Calories
114

Sodium
34mg
1% DV

Fat
4g
6% DV

Protein
3g
6% DV

Carbs
13g
4% DV

Fiber
1g
6% DV
Snacks
221

Chocolate Cherry Lush

This Chocolate Cherry Lush will quickly become a new family favorite! Perfect for picnics, potlucks, Valentine's Day, Christmas and more!

First Layer
1 cup all-purpose flour
½ cup crushed nuts ( I like pecans )
¼ cup sugar
½ cup butter ( melted )
Second Layer
1 (21 oz.) can cherry pie filling
Third Layer
8 oz cream cheese ( softened )
1 cup powdered sugar
1 cup Cool Whip from 8 oz container
Fourth Layer
2 (3.4 oz) packages of chocolate instant pudding
3 cups milk
Fifth Layer
Remaining Cool Whip from 8 oz container
½ cup chocolate shavings or chocolate jimmies
First Layer Preheat oven to 375 degrees. Combine ingredients and press into a 9x13 baking dish. Bake for 10 minutes. Cool. Second Layer Spread cherry pie filling over crust. Third Layer Beat cream cheese in...
See the full directions on my site
Nutritions

Calories
4330

Sodium
2475mg
103% DV

Fat
196g
301% DV

Protein
79g
159% DV

Carbs
508g
173% DV

Fiber
26g
104% DV

Mini Chocolate Mint Cream Pies! Mini pie shells filled with chocolate cream and mint whipped topping

Mini Pie Shells
1 Pillsbury refrigerated pie dough
Chocolate Cream Filling
1 (3.9 oz) package instant chocolate pudding mix
3 Tbls cocoa powder ( sifted )
1 cup half and half
1/2 cup milk
1 teaspoon vanilla extract
Mint Whipped Cream Topping
1 cup heavy cream
1/4 cup powdered sugar
1 tsp mint extract ( taste and add more if needed )
green gel food coloring
12
Mini Pie Shells Preheat oven to 450 degrees. Gently unroll pie crust onto cutting board. Cut out circles using a 3 inch biscuit cutter or cookie cutter. (You should get between 12 and 15 circles, re-rolling...
See the full directions on my site
Nutritions

Calories
159

Sodium
103mg
4% DV

Fat
11g
17% DV

Protein
2g
4% DV

Carbs
13g
4% DV

Fiber
1g
5% DV

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