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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
This delicious clotted cream recipe is a perfect topping on any kind of delectable dessert — from cakes down pie recipes. Clotted cream or Devonshire cream is a thick cream that is heated slowly and then cooled to allow the cream to separate from the curds. More often, clotted cream is made from unpasteurized cow’s milk. High-fat milk creates a creamy texture. That’s the reason why heavy cream and other high-fat content milk is being used here.
2 cups heavy cream (non-ultra-pasteurized is preferable)
1 cup buttermilk
1/3 cup butter
Juice of 2 lemons
1 cup buttermilk
1/3 cup butter
Juice of 2 lemons
8
1 - Heat ingredients except for lemon juice on low heat until they reach 190 degrees Fahrenheit.
2 - Turn off the heat and add the lemon juice.
3 - Stir for five minutes until cream...
See the full directions on my site
Nutritions
Calories
285
Sodium
56mg
2% DV
Fat
28g
43% DV
Protein
2g
4% DV
Carbs
3g
1% DV
Fiber
0.9999999999999999g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 18g 93%
Polysaturated Fat 1g 6%
Monosaturated Fat 8g 52%
Cholesterol 103mg 34%
Sodium 56mg 2%
Potassium 93mg 2%
Protein 2g 4%
% DAILY VALUE*
Total Carbohydrate
Fiber 0.9999999999999999g 3%
Sugar 1g 3%
Vitamin A 1125IU 22%
Vitamin B6 0.03mg 1%
Vitamin C 0.9999999999999999mg 1%
Calcium 77mg 7%
Iron 0.04mg 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.