This delicious clotted cream recipe is a perfect topping on any kind of delectable dessert — from cakes down pie recipes. Clotted cream or Devonshire cream is a thick cream that is heated slowly and then cooled to allow the cream to separate from the curds. More often, clotted cream is made from unpasteurized cow’s milk. High-fat milk creates a creamy texture. That’s the reason why heavy cream and other high-fat content milk is being used here.
1 cup buttermilk
1/3 cup butter
Juice of 2 lemons
1 - Heat ingredients except for lemon juice on low heat until they reach 190 degrees Fahrenheit.
2 - Turn off the heat and add the lemon juice.
3 - Stir for five minutes until cream...
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