Clotted Cream Recipe
173
This delicious clotted cream recipe is a perfect topping on any kind of delectable dessert — from cakes down pie recipes. Clotted cream or Devonshire cream is a thick cream that is heated slowly and then cooled to allow the cream to separate from the curds. More often, clotted cream is made from unpasteurized cow’s milk. High-fat milk creates a creamy texture. That’s the reason why heavy cream and other high-fat content milk is being used here.
8
2 cups heavy cream (non-ultra-pasteurized is preferable)
1 cup buttermilk
1/3 cup butter
Juice of 2 lemons
1 cup buttermilk
1/3 cup butter
Juice of 2 lemons
1 - Heat ingredients except for lemon juice on low heat until they reach 190 degrees Fahrenheit.
2 - Turn off the heat and add the lemon juice.
3 - Stir for five minutes until cream...
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Nutritions
Calories
285
Sodium
56mg
2% DV
Fat
28g
43% DV
Protein
2g
4% DV
Carbs
3g
1% DV
Fiber
0.9999999999999999g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
18g
93%
Polysaturated Fat
1g
6%
Monosaturated Fat
8g
52%
Cholesterol
103mg
34%
Sodium
56mg
2%
Potassium
93mg
2%
Protein
2g
4%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.9999999999999999g
3%
Sugar
1g
3%
Vitamin A
1125IU
22%
Vitamin B6
0.03mg
1%
Vitamin C
0.9999999999999999mg
1%
Calcium
77mg
7%
Iron
0.04mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.