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Clotted Cream Recipe

This delicious clotted cream recipe is a perfect topping on any kind of delectable dessert — from cakes down pie recipes. Clotted cream or Devonshire cream is a thick cream that is heated slowly and then cooled to allow the cream to separate from the curds. More often, clotted cream is made from unpasteurized cow’s milk. High-fat milk creates a creamy texture. That’s the reason why heavy cream and other high-fat content milk is being used here.

2 cups heavy cream (non-ultra-pasteurized is preferable)
1 cup buttermilk
1/3 cup butter
Juice of 2 lemons
8

1 - Heat ingredients except for lemon juice on low heat until they reach 190 degrees Fahrenheit.

2 - Turn off the heat and add the lemon juice.

3 - Stir for five minutes until cream...
See the full directions on my site

Nutritions

Calories
285

Sodium
56mg
2% DV

Fat
28g
43% DV

Protein
2g
4% DV

Carbs
3g
1% DV

Fiber
1.0g
3% DV

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