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Quick and easy pork tostadas with green chilies, black beans and cheese on baked, crispy corn tostadas are a delicious dinner that’s ready in 15 minutes!
www.macheesmo.com
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Chili Gravy Enchiladas - This recipe lets you in on the secret to restaurant quality enchiladas! I keep it simple and yummy with peppers and gooey cheese!
Main Dishes
429

Beef Enchiladas Recipe

www.browneyedbaker.com
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Mexican food is one of my favorite types of food to eat when I'm going out to eat. Italian usually pales in comparison to what I was used to eating at my grandma's table growing
www.macheesmo.com
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Chili Gravy Enchiladas - This recipe lets you in on the secret to restaurant quality enchiladas! I keep it simple and yummy with peppers and gooey cheese!
pinaenlacocina.com

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Today’s blog post subject is about corn tortillas. Corn tortillas? Haven’t I exhausted that subject on my blog already? Lol! No!  I could talk about this subject in length, but I won’t. Growing up with traditional Mexican traditions and all of it’s culture, there are some staple foods that come to mind. On the top...Read More
wanderspice.com

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Mexican Steak Tacos with flank steak marinated with ancho chili, cumin, and garlic. Flavorful, but not spicy with freshly-made taqueria-style red salsa.

When I started cooking in a Dutch oven I looked for meals that were flavorful and filling. There had to be enough to go around and make everyone happy. This is one of those meals! It has so much flavor and makes a large pot full of goodness. You can’t go wrong when you take the lid off this dish, everyone will love it!

1 cup rice ( cooked )
¼ cup olive oil
3 cups diced fresh tomatoes
3 cloves garlic ( minced )
1 large onion ( diced )
4 tsp. chili powder
2 tsp. paprika
2 tsp. cumin
2 c chicken ( cubbed )
salt & pepper
1 can pinto beans ( 15 oz., drained and rinsed )
1 can kidney beans ( 15 oz., drained and rinsed )
1 jar salsa Verde, 16 oz.
12 corn tortillas
1 can corn ( 11 oz., drained )
1½ lbs. cheddar jack cheese
Enchilada Sauce
2 T olive oil
¼ cup red bell pepper ( diced )
¼ cup onion ( diced )
1 T chopped garlic
2 tsp. chili powder
1 tsp. cumin
¼ tsp. cayenne pepper
1 chicken bouillon cube
salt and pepper
1 T flour
½ c chicken stock
1 can tomato sauce, 15 oz.
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In a hot dutch oven heat oil and add tomatoes, garlic and onions. cook for 3 - 4 minutes, then add 2 T chili powder, 1 tsp. paprika and 1 tsp. cumin, cook for another couple of minutes. Transfer tomato...
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Nutritions

Calories
1114

Sodium
1181mg
49% DV

Fat
50g
77% DV

Protein
56g
112% DV

Carbs
89g
30% DV

Fiber
26g
107% DV

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