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Cornbread is ancient food that originated in the Americas. Native Americans used corn for almost everything. And one of the best creations is the humble cornbread.

Over the years, the flavor of cornbread has evolved. The texture is much changed from the time when cornbread just crushed corn kernels, water and fat. One great leap forward in texture was the super-hot cast-iron skillet. It is an essential tool to create a nice crispy and well-baked cornbread.

Cornbread making has evolved from a necessity to something that people love. It is now considered a delicacy and a common side for classic southern dining.

This cornbread recipe is exactly what you want from cornbread — rich corn flavor with a hint of buttery flavor. It's absolutely perfect. But if you want to add additional flavor, you can add some cheddar cheese, pickled peppers or bacon bits to this recipe. You could even add some cranberries and nuts.

1 cup wheat flour
1 cup yellow cornmeal
2/3 cup granulated sugar
1 teaspoon salt
3 1/2 teaspoons baking powder
1/3 cup melted butter
1 large egg
1 cup buttermilk
1 tsp ground nutmeg
8
  1. Preheat oven to 400 degrees Fahrenheit.
  2. Grease a 9-inch cast-iron skillet and set aside.
  3. Combine flour, nutmeg, cornmeal, sugar, salt, and baking powder in a mixing...
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Nutritions

Calories
259

Sodium
342mg
14% DV

Fat
9g
14% DV

Protein
4g
9% DV

Carbs
41g
14% DV

Fiber
3g
13% DV

Dominican Arepa Dulce De Maiz is a traditional dessert recipe from the Dominican Republic. This cornmeal coconut cake, also known as torta dominicana, is a moist, dense and sweet, almost pudding cake made with 3 types of milk, cinnamon and raisins. We take it to the next level with brown butter, pumpkin puree and pumpkin pie spice.

2 1/2 cups coconut milk
1 can pumpkin puree
3 tablespoons Original Brown Butter
8
Nutritions

Calories
149

Sodium
56mg
2% DV

Fat
14g
22% DV

Protein
2g
4% DV

Carbs
3g
1% DV

Fiber
1g
5% DV
www.southernplate.com

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This from scratch chicken pot pie is unlike any other. With a homemade cream sauce, generous topping of cornbread, it is a comforting meal-in-one that can win over folks who may not care for more traditional chicken pot pie recipes. You can streamline this by preparing the filling the night before and storing it in …
spaceshipsandlaserbeams.com

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Let me tell you why this easy chili recipe is the world’s best! Old fashioned chili is an easy, delicious, homemade meal that is ready in just half an hour. My simple recipe combines beef and beans with a robust tomato sauce and spices for a hearty pot of chili you’ll love. You can even pop …
foodmeanderings.com

This Healthy Blueberry Cornbread just became weight watchers friendly cornbread, in this lightened up version of this delicious classic. Made with applesauce, it's only 5 smart points and better than the original (and that's according to my kids!) Great for a lunch box or for a morning snack/breakfast or dessert!

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Weight Watchers Friendly at only 5 smart points
wearychef.com

Looking for the perfect tailgating food? Try these fun and easy BBQ Chicken Bombs! Mini cornbread muffins are stuffed with a creamy BBQ chicken filling and topped with shredded cheese.

4

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Mini cornbread muffins are stuffed with a creamy BBQ chicken mixture and topped with shredded cheese. Perfect for tailgating, parties, and potlucks!
foodmeanderings.com

These sweet and savoury holiday morning muffins use up your leftover cranberry sauce, come together quickly, but can also be made ahead and frozen for an easy and festive breakfast or brunch. They make a great on-the-go breakfast and lunchbox snack as well!

https://foodmeanderings.com/leftover-cranberry-sauce-cornbread-muffins/


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Use up that leftover cranberry sauce!

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