Cranberry Cornbread Muffins|leftover cranberry sauce -Food Meanderings


These sweet and savoury holiday morning muffins use up your leftover cranberry sauce, come together quickly, but can also be made ahead and frozen for an easy and festive breakfast or brunch. They make a great on-the-go breakfast and lunchbox snack as well!

See the full directions on my site
Use up that leftover cranberry sauce!