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A delight in Sunday afternoons was to eat delicious cottage cheese donuts made after our grandmother's recipe and served with raspberry or apricots jam.

500 gr cottage cheese
230 gr wheat flour
3 pieces eggs
4 tablespoon sugar
2 teaspoons vanilla extract
1 pieces lemon zest
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon powdered sugar
600 ml sunflower oil
6 person

Check out this delicious recipe!


See the full directions on my site
Nutritions

Calories
6583

Sodium
4455mg
185% DV

Fat
576g
887% DV

Protein
101g
203% DV

Carbs
245g
83% DV

Fiber
36g
144% DV

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