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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
A comforting, hearty casserole filled with creamy noodles, corn and hamburger, topped with crusty, buttery bread crumbs. The family will devour this in a hurry!
1 lb. ground beef
1/2 large onion ( diced )
15 oz. can whole kernel corn ( drained )
10.5 oz can cream of chicken soup
10.5 oz. can cream of mushroom soup
1 c. full fat sour cream
3/4 tsp. salt ( or to taste )
1/4 tsp. black pepper
3 heaping cups medium egg noodles ( cooked and drained )
1 c. breadcrumbs
2 Tbsp. melted butter
1/2 large onion ( diced )
15 oz. can whole kernel corn ( drained )
10.5 oz can cream of chicken soup
10.5 oz. can cream of mushroom soup
1 c. full fat sour cream
3/4 tsp. salt ( or to taste )
1/4 tsp. black pepper
3 heaping cups medium egg noodles ( cooked and drained )
1 c. breadcrumbs
2 Tbsp. melted butter
6
Preheat oven to 350 degrees Fahrenheit.
In a large skillet, cook ground beef with onion while breaking it up, until meat is no longer pink and is lightly browned and onion is tender. Stir in the corn, cream...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1125
Sodium
1514mg
63% DV
Fat
63g
97% DV
Protein
40g
80% DV
Carbs
90g
30% DV
Fiber
8g
32% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 35g 178%
Polysaturated Fat 6g 41%
Monosaturated Fat 20g 129%
Cholesterol 234mg 78%
Sodium 1514mg 63%
Potassium 642mg 18%
Protein 40g 80%
% DAILY VALUE*
Total Carbohydrate
Fiber 8g 32%
Sugar 10g 21%
Vitamin A 1798IU 35%
Vitamin B6 1mg 61%
Vitamin C 8mg 14%
Calcium 355mg 35%
Iron 5mg 27%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
When the fall season hits, I\\\'m totally in the mood for comfort food, which means lots of warm, filling casseroles like today\\\'s tasty Cheesy Broccoli Bake!
1 box stuffing ( prepared according to package directions I prefer the chicken or garlic and herb variety )
1 pkg. frozen broccoli or 1 large fresh broccoli floret, chopped
2 large chicken breasts ( cooked and shredded )
1 1/2 cups cooked white rice
2 cans cream of chicken soup ( 10.5 oz each )
3-4 Tbsp. milk for thinning the soup
2 cups Kraft Natural Shredded Cheddar Cheese
1 pkg. frozen broccoli or 1 large fresh broccoli floret, chopped
2 large chicken breasts ( cooked and shredded )
1 1/2 cups cooked white rice
2 cans cream of chicken soup ( 10.5 oz each )
3-4 Tbsp. milk for thinning the soup
2 cups Kraft Natural Shredded Cheddar Cheese
6
To put together the casserole, first layer the stuffing, then the rice, then broccoli followed by the shredded chicken and soup mixture (thin it a little with milk). Bake at 350 degrees Fahrenheit for 20...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
806
Sodium
514mg
21% DV
Fat
35g
55% DV
Protein
12g
25% DV
Carbs
99g
33% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 21g 108%
Polysaturated Fat 4g 25%
Monosaturated Fat 10g 62%
Cholesterol 118mg 39%
Sodium 514mg 21%
Potassium 363mg 10%
Protein 12g 25%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 9%
Sugar 52g 104%
Vitamin A 1406IU 28%
Vitamin B6 0.16mg 8%
Vitamin C 2mg 3%
Calcium 224mg 22%
Iron 2mg 13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Chicken Enchilada Casserole is an easy and family-pleasing meal for those busy school nights!
4 large chicken breasts (or about 4 c.), cooked and shredded
2 cans (10 3/4 oz. each) Campbell's Healthy Request Condensed Cream of Chicken Soup
1 cup Pace Picante Sauce or salsa
1 1/2 tsp. chili powder
1/2 c. light sour cream
1 can (6 oz.) green chiles ( drained and chopped )
6 flour tortillas
1 1/2 cups shredded cheddar cheese ( divided )
Diced tomato for topping
Chopped Green Onions for topping
2 cans (10 3/4 oz. each) Campbell's Healthy Request Condensed Cream of Chicken Soup
1 cup Pace Picante Sauce or salsa
1 1/2 tsp. chili powder
1/2 c. light sour cream
1 can (6 oz.) green chiles ( drained and chopped )
6 flour tortillas
1 1/2 cups shredded cheddar cheese ( divided )
Diced tomato for topping
Chopped Green Onions for topping
8
Preheat oven to 350 degrees Fahrenheit. Spray a 9"x13" pan with non-stick spray. Stir the soup, Picante sauce or salsa, and chili powder in a large bowl. Reserve 3/4 c. soup mixture. Add the cooked,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
296
Sodium
743mg
30% DV
Fat
4g
6% DV
Protein
9g
19% DV
Carbs
26g
9% DV
Fiber
4g
19% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 1g 9%
Polysaturated Fat 0.94g 5%
Monosaturated Fat 1g 10%
Cholesterol 5mg 1%
Sodium 743mg 30%
Potassium 255mg 7%
Protein 9g 19%
% DAILY VALUE*
Total Carbohydrate
Fiber 4g 19%
Sugar 2g 4%
Vitamin A 197IU 3%
Vitamin B6 0.5mg 25%
Vitamin C 3mg 5%
Calcium 212mg 21%
Iron 2mg 16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Call the family to the table and watch them smile when they see this colorful, cheesy-good Chicken Fajita Casserole! Layers of delicious Uncle Ben\\\'s Ready Rice Spanish Style with chicken, tortillas and bell peppers make this meal hard to beat!
2 large chicken breasts
1 medium yellow onion ( sliced into rounds and then sliced in half and broken apart )
1 green ( yellow, red, and orange pepper, seeds and stem removed and sliced )
1 Tbsp. olive oil
1 clove garlic
2 Tbsp. fajita seasoning
2 bags (8.8 oz. each) Uncle Ben\'s Ready Rice Spanish Style
1 can (10.5 oz.) cream of chicken soup
2 medium flour tortillas
2 c. shredded Colby/Jack cheese
1 medium yellow onion ( sliced into rounds and then sliced in half and broken apart )
1 green ( yellow, red, and orange pepper, seeds and stem removed and sliced )
1 Tbsp. olive oil
1 clove garlic
2 Tbsp. fajita seasoning
2 bags (8.8 oz. each) Uncle Ben\'s Ready Rice Spanish Style
1 can (10.5 oz.) cream of chicken soup
2 medium flour tortillas
2 c. shredded Colby/Jack cheese
Preheat oven to 350 degrees Fahrenheit. In a skillet over medium-high heat, saute onion and peppers with garlic in olive oil until tender. Prepare Uncle Ben\\\'s Ready Rice Spanish Style according to...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
4784
Sodium
15248mg
635% DV
Fat
365g
561% DV
Protein
220g
440% DV
Carbs
92g
31% DV
Fiber
17g
71% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 233g 1167%
Polysaturated Fat 19g 124%
Monosaturated Fat 111g 697%
Cholesterol 1018mg 341%
Sodium 15248mg 635%
Potassium 3364mg 96%
Protein 220g 440%
% DAILY VALUE*
Total Carbohydrate
Fiber 17g 71%
Sugar 27g 55%
Vitamin A 11514IU 230%
Vitamin B6 3mg 172%
Vitamin C 20mg 33%
Calcium 5193mg 519%
Iron 7mg 39%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.