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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
A crunchy crushed pretzel crust with a creamy whipped cream cheese middle layer, followed by the “cherry” on top, a cool, raspberry jello finish. This is what you call perfection!
1/2 cup butter
1 1/2 cups crushed pretzels
4 Tbsp. sugar
8 oz. cream cheese
1/2 cup sugar
8 oz. Cool Whip
1 large pkg (6 oz.) raspberry jello
2 cups boiling water
1 (12 oz.) pkg. frozen raspberries
1 1/2 cups crushed pretzels
4 Tbsp. sugar
8 oz. cream cheese
1/2 cup sugar
8 oz. Cool Whip
1 large pkg (6 oz.) raspberry jello
2 cups boiling water
1 (12 oz.) pkg. frozen raspberries
15
Melt butter, add pretzels and sugar. Mix well and press into a 9×13? pan. Bake 10 minutes at 350 degrees Fahrenheit. Let cool.
Mix cream cheese, sugar, and Cool Whip. Spread on top of pretzel crust. ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
242
Sodium
360mg
15% DV
Fat
12g
19% DV
Protein
3g
7% DV
Carbs
29g
10% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g39%
Polysaturated Fat1g7%
Monosaturated Fat3g24%
Cholesterol36mg12%
Sodium360mg15%
Potassium60mg1%
Protein3g7%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar11g22%
Vitamin A424IU8%
Vitamin B60.44mg22%
Vitamin C0.8999999999999999mg1%
Calcium28mg2%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.