Raspberry Pretzel Jello Dessert

March 15, 2018

1078

A crunchy crushed pretzel crust with a creamy whipped cream cheese middle layer, followed by the “cherry” on top, a cool, raspberry jello finish. This is what you call perfection!

1/2 cup butter
1 1/2 cups crushed pretzels
4 Tbsp. sugar
8 oz. cream cheese
1/2 cup sugar
8 oz. Cool Whip
1 large pkg (6 oz.) raspberry jello
2 cups boiling water
1 (12 oz.) pkg. frozen raspberries

Melt butter, add pretzels and sugar. Mix well and press into a 9×13? pan. Bake 10 minutes at 350 degrees Fahrenheit. Let cool. Mix cream cheese, sugar, and Cool Whip. Spread on top of pretzel crust. ...
See the full directions on my site

Nutritions

Calories
242

Sodium
360mg
15% DV

Fat
12g
19% DV

Protein
3g
7% DV

Carbs
29g
10% DV

Fiber
1g
5% DV