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Cucumber Kimchi

Korean cucumber kimchi is an amazing side dish that is easy and fast to make. Cucumber will cool you down to the heart, and you will be addicted to the taste after one bite!

1 Cucumber(around 300-350g)
1 Carrot ( Julienne )
1/2 tablespoon Salt
1 teaspoon Garlic ( mince as small as possible )
1/2 teaspoon Ginger ( grate )
1/2 teaspoon Sugar
1/2 tablespoon Fish sauce
1/2 tablespoon Honey
1.5 tablespoon Korean chili powder
4

① Cut off both ends of the cucumber. Divide the cucumber into 4 pieces, then cross-cut each piece. Remove the centre (the seeds) of the cucumber if it is watery and slimy. Then cut the...
See the full directions on my site

Nutritions

Calories
59

Sodium
1294mg
53% DV

Fat
2g
3% DV

Protein
2g
5% DV

Carbs
8g
2% DV

Fiber
0.6g
2% DV
87

Cucumber Kimchi

Korean cucumber kimchi is an amazing side dish that is easy and fast to make. Cucumber will cool you down to the heart, and you will be addicted to the taste after one bite!

1 Cucumber(around 300-350g)
1 Carrot ( Julienne )
1/2 tablespoon Salt
1 teaspoon Garlic ( mince as small as possible )
1/2 teaspoon Ginger ( grate )
1/2 teaspoon Sugar
1/2 tablespoon Fish sauce
1/2 tablespoon Honey
1.5 tablespoon Korean chili powder
4

① Cut off both ends of the cucumber. Divide the cucumber into 4 pieces, then cross-cut each piece. Remove the centre (the seeds) of the cucumber if it is watery and slimy. Then cut the...
See the full directions on my site

Nutritions

Calories
59

Sodium
1294mg
53% DV

Fat
2g
3% DV

Protein
2g
5% DV

Carbs
8g
2% DV

Fiber
0.6g
2% DV

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