Cucumber Kimchi
July 17, 2020
1927
Korean cucumber kimchi is an amazing side dish that is easy and fast to make. Cucumber will cool you down to the heart, and you will be addicted to the taste after one bite!
4
1 Cucumber(around 300-350g)
1 Carrot ( Julienne )
1/2 tablespoon Salt
1 teaspoon Garlic ( mince as small as possible )
1/2 teaspoon Ginger ( grate )
1/2 teaspoon Sugar
1/2 tablespoon Fish sauce
1/2 tablespoon Honey
1.5 tablespoon Korean chili powder
1 Carrot ( Julienne )
1/2 tablespoon Salt
1 teaspoon Garlic ( mince as small as possible )
1/2 teaspoon Ginger ( grate )
1/2 teaspoon Sugar
1/2 tablespoon Fish sauce
1/2 tablespoon Honey
1.5 tablespoon Korean chili powder
① Cut off both ends of the cucumber. Divide the cucumber into 4 pieces, then cross-cut each piece. Remove the centre (the seeds) of the cucumber if it is watery and slimy. Then cut the...
See the full directions on my site
Nutritions
Calories
59
Sodium
1294mg
53% DV
Fat
2g
3% DV
Protein
2g
5% DV
Carbs
8g
2% DV
Fiber
0.6g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 0.9400000000000001g 4%
Polysaturated Fat 0.6900000000000001g 4%
Monosaturated Fat 0.91g 5%
Cholesterol 6mg 2%
Sodium 1294mg 53%
Potassium 54mg 1%
Protein 2g 5%
% DAILY VALUE*
Total Carbohydrate
Fiber 0.6g 2%
Sugar 4g 9%
Vitamin A 778IU 15%
Vitamin B6 0.67mg 33%
Vitamin C 1mg 1%
Calcium 35mg 3%
Iron 0.16999999999999998mg 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
