Join My Recipe Magic

Barbecue meatballs in a crescent cup topped with pineapple.

1 can refrigerated crescent rolls ( Pillsbury 8 count )
1/2 cup barbecue sauce ( I used Archer Farms Pineapple BBQ sauce )
24 frozen meatballs ( thawed 5/8 ounce each )
24 pineapple chunks
24
Separate the dough into 4 rectangles. Press the seams together. Cut each rectangle into 6 even squares. Press the squares into mini muffin tins that have been sprayed with non stick spray. Bake at 350...
See the full directions on my site
Nutritions

Calories
247

Sodium
446mg
18% DV

Fat
5g
9% DV

Protein
6g
13% DV

Carbs
43g
14% DV

Fiber
2g
10% DV

These easy Cheddar and Ham Quiche Cups are made with a puff pastry crust, making these a great quick-and-easy breakfast recipe!

1 sheet puff pastry
4 eggs
2/3 cup milk
1/3 cup ham
1/3 cup cheddar cheese
1/4 tsp Italian herbs
9
  1. Preheat oven to 400 degrees.
  2. On a baking mat or lightly floured surface, roll out puff pastry into a 12x12 square. With a sharp knife, cut the pastry into 9 equal squares.
  3. Place...
    See the full directions on my site
Nutritions

Calories
40

Sodium
106mg
4% DV

Fat
1g
2% DV

Protein
3g
7% DV

Carbs
3g
1% DV

Fiber
0.9g
3% DV

Light Tex Mex Shrimp Wonton Cups Recipe ~ Perfect Small Bite Appetizers! Crunchy Wonton Shells Stuffed with Pico de Gallo, Guacamole, and Seasoned Shrimp! Plus, it's a Light Appetizer So You Won't Feel Guilty!

24 wonton wrappers
2 tbsp olive oil
24 shrimp
1/2 tsp salt
1 tsp chili powder
2 limes
1/2 cup guacamole
1/2 cup pico de gallo
2 tbsp chives
24
  1. Preheat oven to 350 degrees.
  2. Spray wonton wrappers with non-stick cooking spray. Arrange in 24 mini muffin cups. Bake in preheated oven for 5-7 minutes or until edges are just starting to...
    See the full directions on my site
Nutritions

Calories
121

Sodium
402mg
16% DV

Fat
2g
3% DV

Protein
6g
13% DV

Carbs
17g
6% DV

Fiber
1g
5% DV

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.