Join My Recipe Magic
29

Spicy deviled eggs

When appetizers are a little salty, like these deviled eggs, they are especially good with a refreshing sparkling wine. The creaminess and fattiness of the yolk is great with bubbly.

You can omit the hot sauce if you don't want them spicy. But spicy food also goes well with champagne.

If you're looking for additional mix-ins, try fresh dill or shiso (Japanese mint).

3/4 cup white wine
3/4 cup chives
1/4 cup scallions
6 large eggs
(2 tbsp) hot sauce
1/4 cup mayonnaise
1 tsp cumin
1/4 cup scallions
1 tsp smoked paprika
6
  1. Fill a large pot with cold water to cover the eggs
  2. Bring water to boil for 1 minute and let stand and cool for 10 minutes.
  3. Heat scallions, wine, and cumin to boiling. Reduce until...
    See the full directions on my site
Nutritions

Calories
46

Sodium
174mg
7% DV

Fat
1g
2% DV

Protein
3g
7% DV

Carbs
2g
0% DV

Fiber
1g
4% DV
Side Dishes
1378

Easy Deviled Eggs Recipe

6 hard-boiled* eggs
salt and pepper
2 tablespoons mayonnaise
1 tablespoon yellow mustard
2 tablespoons dill pickle relish ( you can also use sweet pickle relish )
paprika
12
Peel shells off of the hard boiled eggs and slice in half (lengthwise). Using a spoon, gently remove the yolks from the whites and place all the yolks in a small bowl. Using a fork, mash the yolks into...
See the full directions on my site
Nutritions

Calories
7

Sodium
431mg
17% DV

Fat
0.09g
0% DV

Protein
0.4g
0% DV

Carbs
1g
0% DV

Fiber
0.5g
2% DV

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.