Spicy Deviled Eggs

28

When appetizers are a little salty, like these deviled eggs, they are especially good with a refreshing sparkling wine. The creaminess and fattiness of the yolk is great with bubbly.

You can omit the hot sauce if you don't want them spicy. But spicy food also goes well with champagne.

If you're looking for additional mix-ins, try fresh dill or shiso (Japanese mint).

6
3/4 cup white wine
3/4 cup chives
1/4 cup scallions
6 large eggs
(2 tbsp) hot sauce
1/4 cup mayonnaise
1 tsp cumin
1/4 cup scallions
1 tsp smoked paprika
  1. Fill a large pot with cold water to cover the eggs
  2. Bring water to boil for 1 minute and let stand and cool for 10 minutes.
  3. Heat scallions, wine, and cumin to boiling. Reduce until...
    See the full directions on my site
Nutritions

Calories
46

Sodium
174mg
7% DV

Fat
1g
2% DV

Protein
3g
7% DV

Carbs
2g
0% DV

Fiber
1g
4% DV