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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
An easy weeknight meal that is on the table in 30 minutes. Loaded with fresh dill and lemon, the flavors of this piccata will leave you wanting more!
4 Boneless Skinless Chicken Breasts
1/4 cup Flour
3 tbsp Corn Starch
1 tsp Garlic Powder
1 Lemon ( Zested and Juiced )
1/2 Fresh Dill ( Rough Chopped )
1 tsp Capers ( Rough Chopped )
1/4 cup White Wine (or Broth if you prefer)
1/4 cup Water
pinch Salt and Pepper
Olive Oil (for cooking)
1/4 cup Flour
3 tbsp Corn Starch
1 tsp Garlic Powder
1 Lemon ( Zested and Juiced )
1/2 Fresh Dill ( Rough Chopped )
1 tsp Capers ( Rough Chopped )
1/4 cup White Wine (or Broth if you prefer)
1/4 cup Water
pinch Salt and Pepper
Olive Oil (for cooking)
6 servings
- Prepare your chicken for dredging by cutting it into smaller sections and gently pounding out with a meat tenderizer (or rolling pin) you want your chicken to be very thin so it cooks quickly. In a...
See the full directions on my site
Nutritions
Calories
522
Sodium
172mg
7% DV
Fat
13g
20% DV
Protein
30g
60% DV
Carbs
71g
24% DV
Fiber
10g
41% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 4g 21%
Polysaturated Fat 3g 23%
Monosaturated Fat 5g 34%
Cholesterol 75mg 25%
Sodium 172mg 7%
Potassium 689mg 19%
Protein 30g 60%
% DAILY VALUE*
Total Carbohydrate
Fiber 10g 41%
Sugar 6g 12%
Vitamin A 489IU 9%
Vitamin B6 1mg 84%
Vitamin C 119mg 198%
Calcium 96mg 9%
Iron 4mg 27%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.