Lemon Chicken Piccata

November 13, 2017

An easy weeknight meal that is on the table in 30 minutes. Loaded with fresh dill and lemon, the flavors of this piccata will leave you wanting more!

6 servings

4 Boneless Skinless Chicken Breasts
1/4 cup Flour
3 tbsp Corn Starch
1 tsp Garlic Powder
1 Lemon ( Zested and Juiced )
1/2 Fresh Dill ( Rough Chopped )
1 tsp Capers ( Rough Chopped )
1/4 cup White Wine (or Broth if you prefer)
1/4 cup Water
pinch Salt and Pepper
Olive Oil (for cooking)

Prepare your chicken for dredging by cutting it into smaller sections and gently pounding out with a meat tenderizer (or rolling pin) you want your chicken to be very thin so it cooks quickly. In a...

See the full directions on my site

Nutritions

Calories
522

Sodium
172mg
7% DV

Fat
13g
20% DV

Protein
30g
60% DV

Carbs
71g
24% DV

Fiber
10g
41% DV