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Chocolate Zucchini Bread

Photo by Viana Boenzli

You've absolutely got to try my Chocolate Zucchini Bread. There is no flavor of zucchini...zip, zilch, nada. All you'll taste is fluffy chocolatey goodness.

1 large egg ( at room temperature )
1/4 c butter ( melted, but not hot )
1/4 c applesauce
1-1/2 tsp vanilla extract
1/2 c light brown sugar ( packed )
1/2 c granulated sugar
2 c all-purpose flour
1/2 c cocoa
1 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
2 c zucchini ( peeled and finely shredded )
1 c chocolate chips ( divided )
Flaky sea salt
Vegetable shortening ( for greasing pan )
8
Nutritions

Calories
675

Sodium
265mg
11% DV

Fat
21g
32% DV

Protein
12g
24% DV

Carbs
120g
40% DV

Fiber
9g
39% DV

This Double Chocolate Zucchini Bread is rich, fudgy, and full of sweet chocolate flavor.Homemade zucchini bread is so simple to make and when topped with a cinnamon sugar crust, this double chocolate zucchini bread is irresistible!

3/4 cup vegetable oil
1 cup greek yogurt ( plain or vanilla )
3 eggs
1/2 cup brown sugar
1 cup granulated sugar
2 2/3 cup all purpose flour
1/2 cup cocoa powder
1 tsp baking soda
1/4 tsp baking powder
1 tsp salt
1 tsp ground cinnamon
1 tsp espresso powder
2 tbsp brewed coffee
2 cups shredded zucchini
1 tsp vanilla extract
1 cup chocolate chips
8

Preheat oven to 350 degrees and grease two 8x4 bread pans well.

In a bowl, mix vegetable oil and greek yogurt together.

Add in brown sugar and granulated sugar, and mix until well...
See the full directions on my site

Nutritions

Calories
668

Sodium
504mg
21% DV

Fat
31g
48% DV

Protein
10g
20% DV

Carbs
94g
32% DV

Fiber
6g
25% DV

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