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You'll want to have this beef rub in your pantry whenever you are grilling or smoking any beef on your Traeger! Mix up the perfect blend of spices, then store it in an airtight Mason jar for up to four months so you are always ready. It's perfect for using on steaks, Poor Man's Burnt Ends, roast beef and more. It will take your smoked or grilled beef to mouthwatering!

1/4 cup kosher salt
2 tbsp brown sugar
1 tbsp garlic powder
2 tsp ground black pepper
2 tsp onion powder
1 tbsp white sugar
2 tsp smoked paprika
1

Mix all ingredients together. Store in an airtight container for up to four months.


See the full directions on my site
Nutritions

Calories
228

Sodium
28314mg
1179% DV

Fat
4g
6% DV

Protein
4g
8% DV

Carbs
56g
19% DV

Fiber
5g
21% DV

Quick and easy rib rub recipe is the only one you'll need. This Dry Rub for Ribs is made with pantry staples and is so good you'll want to keep a shaker bottle on hand for more than just ribs. You can put this delicious dry rub on Chicken, Pork Chops, Sweet Potatoes, Pork Should and more!

3 tbsp dark brown sugar
1 1/2 tbsp smoked paprika
1 1/2 tbsp salt
1 tsp ground black pepper
2 tsp chile powder
1 tsp dry mustard
1
  1. Mix together in a small container. Rub into pork rubs. For best results, allow ribs to marinate overnight.
  2. Prepare ribs as desired.
  3. You can store this in an airtight container for up...
    See the full directions on my site
Nutritions

Calories
234

Sodium
10649mg
443% DV

Fat
5g
8% DV

Protein
3g
7% DV

Carbs
50g
17% DV

Fiber
5g
21% DV

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