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Photo by Viana Boenzli

Braised Short Ribs in a Dutch Oven are irresistible, fork tender, fall-of-the-bone beefy goodness. And the best thing? Slow cooked short ribs are easy to make.

2.2 lbs beef short ribs, bone-in
2 Tbsp vegetable oil
1 head of garlic ( unpeeled, cut in half lengthwise )
3 medium shallots or onions ( chopped )
3 celery ribs ( chopped )
1 Tbsp tomato paste
1/2 bottle of dry red wine
2 sprigs oregano
2 sprigs rosemary
3 sprigs thyme
2 c beef stock ( or as needed )
Kosher salt
Freshly cracked black pepper
Gremolata:
Bunch of flat-leaf Italian parsley ( about 1 c chopped )
2 tsp lemon zest
2 tsp orange zest
2 cloves garlic ( minced )
1/2 c extra-virgin olive oil
1/4 tsp kosher salt
1/4 tsp freshly cracked black pepper
2
Nutritions

Calories
2380

Sodium
1304mg
54% DV

Fat
237g
366% DV

Protein
20g
40% DV

Carbs
19g
6% DV

Fiber
11g
46% DV
26

Amazing One-Pot Lamb Stew

4 ounces Bacon
2 lbs lamb shoulder
Salt and pepper to taste
1 tbsp Flour
1 ounce white onion
4 cloves Garlic
2 cups dry red wine
2 tbsp paprika
1/2 lb button mushroom
4 cups Beef stock
1/2 lb canned Canelli Beans
1/2 tsp dried thyme
2 Bay Leaves
3 ounces Carrots
1/4 cup parsley
8
  1. Mince the garlic and onions, dice the carrots and chop the mushrooms
  2. Trim the excess fat off the lamb shoulder and cut into bite-sized pieces
  3. Chop the bacon into chunks
  4. ...
    See the full directions on my site
Nutritions

Calories
475

Sodium
492mg
20% DV

Fat
27g
42% DV

Protein
24g
49% DV

Carbs
14g
5% DV

Fiber
4g
18% DV
This slow-cooked lamb recipe is packed with umami flavors that you can't resist trying. This is a perfect meal idea for the family, for friends

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