Amazing One-Pot Lamb Stew - Winosity

26
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8
4 ounces Bacon
2 lbs lamb shoulder
Salt and pepper to taste
1 tbsp Flour
1 ounce white onion
4 cloves Garlic
2 cups dry red wine
2 tbsp paprika
1/2 lb button mushroom
4 cups Beef stock
1/2 lb canned Canelli Beans
1/2 tsp dried thyme
2 Bay Leaves
3 ounces Carrots
1/4 cup parsley
  1. Mince the garlic and onions, dice the carrots and chop the mushrooms
  2. Trim the excess fat off the lamb shoulder and cut into bite-sized pieces
  3. Chop the bacon into chunks
  4. ...
    See the full directions on my site
Nutritions

Calories
475

Sodium
492mg
20% DV

Fat
27g
42% DV

Protein
24g
49% DV

Carbs
14g
5% DV

Fiber
4g
18% DV
This slow-cooked lamb recipe is packed with umami flavors that you can't resist trying. This is a perfect meal idea for the family, for friends

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV