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This recipe for old fashioned, homemade, easy chicken and dumplings from scratch is so simple and delicious, it will instantly become a family favorite! It's the very definition of comfort food.

2-1/2 lbs boneless skinless chicken breast
2 Tbsp vegetable oil
1/2 medium onion ( chopped )
1-1/2 stalks celery ( chopped )
3 medium carrots ( peeled and chopped )
1-1/2 c peas
2 cloves garlic ( minced )
4 c chicken broth
1/3 c heavy cream
6 Tbsp salted butter ( melted )
1 tsp thyme
2 bay leaves
1/2 c parsley ( roughly chopped )
1/2 c all-purpose flour
Salt and pepper to taste
Dumplings:
1 c all-purpose flour
1/2 tsp baking powder
3/4 c heavy cream
1 Tbsp unsalted butter ( melted )
Pinch of salt
4
Nutritions

Calories
1568

Sodium
1999mg
83% DV

Fat
92g
142% DV

Protein
73g
146% DV

Carbs
96g
32% DV

Fiber
14g
59% DV
www.thekitchenmagpie.com
This classic Bisquick™ Chicken and Dumplings is a decadent chicken stew made with a whole chicken from scratch and is chock full of vegetables!
zonacooks.com

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Easy Chicken and Dumplings is full of flavor, and quite comforting. Boneless chicken is simmered in one pot with celery, peas, carrots, and onion with savory seasonings and topped with fluffy biscuit type dumplings. This is definitely one of those meals that you just want to eat while you snuggle on the couch in front of a fireplace on a cold fall or winter day. This recipe is made in one pan and makes just the right amount for two people for lunch, dinner, or date night.
www.smalltownwoman.com

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Pork Dumplings are sausage, cabbage, sweet ginger and garlic filled soft dough wraps that are scrumptious fried or steamed.
spaceshipsandlaserbeams.com

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This Easy Chicken and Dumplings recipe is a make at home favorite I snagged from my grandma Simple, homemade recipes are the best — especially when they come from grandma and grandpa’s kitchen, like the one I’m sharing with you today does. I grew up in a small town in the Midwest. It was everything …

The secret of this is not to stir anything. That’s what makes your dumplings. When you dish it out, you have your dumplings on top.

2 chicken breasts ( cooked and shredded I use a store bought rotisserie chicken )
2 cups chicken broth
½ stick of butter
2 cups Bisquick
2 cups whole milk
1 can cream of chicken soup ( the herbed cream of chicken soup if you can find it )
3 teaspoons of chicken granules ( I use Wylers )
½ teaspoon dried sage
1 teaspoon black pepper
½ teaspoon of salt or more to taste
12
Directions: Preheat oven to 350 degrees. Layer 1 – In 9 × 13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not...
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Nutritions

Calories
247

Sodium
526mg
21% DV

Fat
11g
16% DV

Protein
4g
8% DV

Carbs
14g
4% DV

Fiber
0.0g
0% DV

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