Main Dishes

Chicken and Dumpling Casserole

Annette Daffin
April 30, 2013
32283

The secret of this is not to stir anything. That’s what makes your dumplings. When you dish it out, you have your dumplings on top.

12
2 chicken breasts ( cooked and shredded I use a store bought rotisserie chicken )
2 cups chicken broth
½ stick of butter
2 cups Bisquick
2 cups whole milk
1 can cream of chicken soup ( the herbed cream of chicken soup if you can find it )
3 teaspoons of chicken granules ( I use Wylers )
½ teaspoon dried sage
1 teaspoon black pepper
½ teaspoon of salt or more to taste
Directions: Preheat oven to 350 degrees. Layer 1 – In 9 × 13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not...
See the full directions on my site
Nutritions

Calories
318

Sodium
625mg
26% DV

Fat
22g
35% DV

Protein
6g
12% DV

Carbs
16g
5% DV

Fiber
1g
6% DV
Chicken Dinner Baked American Holidays/Special Occasions chicken casserole dumplings

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Calories
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Sodium
262mg
10% DV

Fat
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0% DV

Protein
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Carbs
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