Main Dishes
April 30, 2013
Calories
318
Sodium
625mg
26% DV
Fat
22g
35% DV
Protein
6g
12% DV
Carbs
16g
5% DV
Fiber
1g
6% DV
Chicken and Dumpling Casserole
33015
The secret of this is not to stir anything. That’s what makes your dumplings. When you dish it out, you have your dumplings on top.
12
2 chicken breasts ( cooked and shredded I use a store bought rotisserie chicken )
2 cups chicken broth
½ stick of butter
2 cups Bisquick
2 cups whole milk
1 can cream of chicken soup ( the herbed cream of chicken soup if you can find it )
3 teaspoons of chicken granules ( I use Wylers )
½ teaspoon dried sage
1 teaspoon black pepper
½ teaspoon of salt or more to taste
2 cups chicken broth
½ stick of butter
2 cups Bisquick
2 cups whole milk
1 can cream of chicken soup ( the herbed cream of chicken soup if you can find it )
3 teaspoons of chicken granules ( I use Wylers )
½ teaspoon dried sage
1 teaspoon black pepper
½ teaspoon of salt or more to taste
Directions: Preheat oven to 350 degrees.
Layer 1 – In 9 × 13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
318
Sodium
625mg
26% DV
Fat
22g
35% DV
Protein
6g
12% DV
Carbs
16g
5% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
13g
69%
Polysaturated Fat
1g
8%
Monosaturated Fat
7g
46%
Cholesterol
67mg
22%
Sodium
625mg
26%
Potassium
184mg
5%
Protein
6g
12%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
5g
11%
Vitamin A
825IU
16%
Vitamin B6
0.04mg
2%
Vitamin C
1mg
2%
Calcium
124mg
12%
Iron
0.82mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
