Main Dishes

Chicken and Dumpling Casserole

39630

The secret of this is not to stir anything. That’s what makes your dumplings. When you dish it out, you have your dumplings on top.

12
2 chicken breasts ( cooked and shredded I use a store bought rotisserie chicken )
2 cups chicken broth
½ stick of butter
2 cups Bisquick
2 cups whole milk
1 can cream of chicken soup ( the herbed cream of chicken soup if you can find it )
3 teaspoons of chicken granules ( I use Wylers )
½ teaspoon dried sage
1 teaspoon black pepper
½ teaspoon of salt or more to taste
Directions: Preheat oven to 350 degrees. Layer 1 – In 9 × 13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not...
See the full directions on my site
Nutritions

Calories
318

Sodium
625mg
26% DV

Fat
22g
35% DV

Protein
6g
12% DV

Carbs
16g
5% DV

Fiber
1g
6% DV
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Brunch Enchiladas Recipe

13855

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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