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Chicken Casserole Recipe

This chicken casserole recipe is a healthy recipe for the family. This yummy chicken casserole can be served both for lunch and dinner.

The beauty of casseroles is that you can freeze them and eat them another day. Be sure to defrost your casserole completely in the refrigerator before you reheat it. This can take up to 2 days.

You may add taco seasoning in when searing the chicken. The taco seasoning can be a great addition to the flavor. Also, you may add cooked rice to the dish for a complete one-pot meal. You can add sweet potatoes, slices of mushrooms, and asparagus and many other kinds of vegetables to this dish depending on your tastes.

1 tbsp olive oil
16 oz chicken thighs or Chicken wings
2 oz onion
2 cloves garlic
1 oz celery sticks
4 oz carrots
2 oz leeks
8 oz potatoes
1 tbsp plain flour
20 oz chicken stock
2 rosemary sprigs
1/2 lemon
4
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Heat oil in a large casserole.
  3. Season chicken pieces and brown all over for 10 minutes.
  4. Remove and set aside.
  5. Add the...
    See the full directions on my site
Nutritions

Calories
181

Sodium
291mg
12% DV

Fat
6g
9% DV

Protein
6g
13% DV

Carbs
24g
8% DV

Fiber
4g
18% DV

The secret of this is not to stir anything. That’s what makes your dumplings. When you dish it out, you have your dumplings on top.

2 chicken breasts ( cooked and shredded I use a store bought rotisserie chicken )
2 cups chicken broth
½ stick of butter
2 cups Bisquick
2 cups whole milk
1 can cream of chicken soup ( the herbed cream of chicken soup if you can find it )
3 teaspoons of chicken granules ( I use Wylers )
½ teaspoon dried sage
1 teaspoon black pepper
½ teaspoon of salt or more to taste
12
Directions: Preheat oven to 350 degrees. Layer 1 – In 9 × 13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not...
See the full directions on my site
Nutritions

Calories
318

Sodium
625mg
26% DV

Fat
22g
35% DV

Protein
6g
12% DV

Carbs
16g
5% DV

Fiber
1g
6% DV

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