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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
This chicken casserole recipe is a healthy recipe for the family. This yummy chicken casserole can be served both for lunch and dinner.
The beauty of casseroles is that you can freeze them and eat them another day. Be sure to defrost your casserole completely in the refrigerator before you reheat it. This can take up to 2 days.
You may add taco seasoning in when searing the chicken. The taco seasoning can be a great addition to the flavor. Also, you may add cooked rice to the dish for a complete one-pot meal. You can add sweet potatoes, slices of mushrooms, and asparagus and many other kinds of vegetables to this dish depending on your tastes.
1 tbsp olive oil
16 oz chicken thighs or Chicken wings
2 oz onion
2 cloves garlic
1 oz celery sticks
4 oz carrots
2 oz leeks
8 oz potatoes
1 tbsp plain flour
20 oz chicken stock
2 rosemary sprigs
1/2 lemon
16 oz chicken thighs or Chicken wings
2 oz onion
2 cloves garlic
1 oz celery sticks
4 oz carrots
2 oz leeks
8 oz potatoes
1 tbsp plain flour
20 oz chicken stock
2 rosemary sprigs
1/2 lemon
4
- Preheat oven to 350 degrees Fahrenheit.
- Heat oil in a large casserole.
- Season chicken pieces and brown all over for 10 minutes.
- Remove and set aside.
- Add the...
See the full directions on my site
Nutritions
Calories
181
Sodium
291mg
12% DV
Fat
6g
9% DV
Protein
6g
13% DV
Carbs
24g
8% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 1g 6%
Polysaturated Fat 1g 6%
Monosaturated Fat 3g 23%
Cholesterol 10mg 3%
Sodium 291mg 12%
Potassium 560mg 16%
Protein 6g 13%
% DAILY VALUE*
Total Carbohydrate
Fiber 4g 18%
Sugar 5g 10%
Vitamin A 2781IU 55%
Vitamin B6 0.41000000000000003mg 20%
Vitamin C 30mg 50%
Calcium 37mg 3%
Iron 1mg 7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
The secret of this is not to stir anything. That’s what makes your dumplings. When you dish it out, you have your dumplings on top.
2 chicken breasts ( cooked and shredded I use a store bought rotisserie chicken )
2 cups chicken broth
½ stick of butter
2 cups Bisquick
2 cups whole milk
1 can cream of chicken soup ( the herbed cream of chicken soup if you can find it )
3 teaspoons of chicken granules ( I use Wylers )
½ teaspoon dried sage
1 teaspoon black pepper
½ teaspoon of salt or more to taste
2 cups chicken broth
½ stick of butter
2 cups Bisquick
2 cups whole milk
1 can cream of chicken soup ( the herbed cream of chicken soup if you can find it )
3 teaspoons of chicken granules ( I use Wylers )
½ teaspoon dried sage
1 teaspoon black pepper
½ teaspoon of salt or more to taste
12
Directions: Preheat oven to 350 degrees.
Layer 1 – In 9 × 13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
247
Sodium
526mg
21% DV
Fat
11g
16% DV
Protein
4g
8% DV
Carbs
14g
4% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 7g 35%
Polysaturated Fat 0.0g 0%
Monosaturated Fat 4g 25%
Cholesterol 46mg 15%
Sodium 526mg 21%
Potassium 177mg 5%
Protein 4g 8%
% DAILY VALUE*
Total Carbohydrate
Fiber 0.0g 0%
Sugar 5g 10%
Vitamin A 585IU 11%
Vitamin B6 0.0mg 0%
Vitamin C 0.0mg 0%
Calcium 118mg 11%
Iron 0.0mg 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.