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Lemon Meringue Pie

Photo by Viana Boenzli

My lemon meringue pie recipe is absolutely irresistible. The flaky butter crust is filled with smooth tangy lemon deliciousness, then topped off with a gorgeous amount of fluffy, lightly sweet meringue.

Pie Crust:
2-1/2 c all-purpose flour ( sifted )
1 c unsalted butter ( cold, cut into pea-sized pieces )
1 tsp salt
1 tsp granulated sugar
1 tsp lemon zest
A few Tbsp ice water
Vegetable shortening for greasing pie pan
Lemon Filling:
5 large egg yolks
1-1/4 c water
1-1/4 c granulated sugar
1/3 c plus 1 Tbsp cornstarch
1/2 c lemon juice
1 Tbsp lemon zest
Meringue:
5 large egg whites ( at room temperature )
1/2 tsp cream of tartar
1/2 c granulated sugar
1/2 tsp vanilla extract
8
Nutritions

Calories
304

Sodium
334mg
13% DV

Fat
7g
11% DV

Protein
11g
23% DV

Carbs
51g
17% DV

Fiber
3g
13% DV

Do you like chocolate? Peanut butter? Toffee? If you answered yes to all three do I have a treat for you! This delicious candy bar recipe combines all these great flavors and melds them together to create a mouth-watering treat that you are sure to enjoy. Package up these beautiful bars in some festive containers and they turn into the perfect gift.

1/2 c butter ( softened )
1 egg yolk ( room temperature )
1/2 c peanut butter ( creamy )
3/4 c brown sugar
1/2 c old fashioned oats
1 1/2 c flour ( can use part whole wheat )
1/2 tsp salt
12 oz (2 cups) semi-sweet chocolate chips
6 oz (1 cup) peanut butter chips (I use Reese’s)
1 c English toffee bits
24
Line a 9×13 inch baking pan with foil. Leave enough foil at the edges of the pan so you can lift out the candy (similar to fudge). Preheat the oven to 350 degrees. Beat butter, egg yolk, peanut butter,...
See the full directions on my site
Nutritions

Calories
1139

Sodium
122mg
5% DV

Fat
63g
98% DV

Protein
14g
28% DV

Carbs
140g
47% DV

Fiber
12g
51% DV
Snacks
91

Yummy Toffee Bars

A cookie-like base topped with hardened chocolate and chopped nuts. These just might become your new favorite dessert!

1 c. packed light brown sugar
1 c. butter ( softened )
1 egg yolk
1 tsp. vanilla extract
2 cups all-purpose flour
1/4 tsp. salt
1 3/4 c. chocolate chips or chunks
1/2 c. coarsely chopped walnuts or pecans
Heat oven to 350 degrees Fahrenheit. Grease a 13x9\\\" baking pan. In large mixing bowl, combine brown sugar, butter, egg yolk and vanilla; blend in flour and salt. Press mixture into prepared pan. Bake...
See the full directions on my site
Nutritions

Calories
10737

Sodium
910mg
37% DV

Fat
656g
1009% DV

Protein
95g
191% DV

Carbs
1116g
379% DV

Fiber
73g
292% DV

Homemade Microwave Lemon Curd. Get ready to delight in the refreshingly tart flavor of lemon curd – right from your microwave!

1/2 cup unsalted butter
1 1/4 cups granulated sugar
3 eggs
1 egg yolk
1 cup fresh lemon juice
lemon zest from 3 lemons
32
Melt butter in microwave, set aside to cool slightly. Whisk together sugar and eggs in a medium-sized microwave-safe bowl. Whisk in lemon juice and zest. Finally whisk in the butter. Microwave on 50% power...
See the full directions on my site
Nutritions

Calories
61

Sodium
4mg
0% DV

Fat
3g
4% DV

Protein
0.5g
1% DV

Carbs
8g
2% DV

Fiber
0.2g
0% DV

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