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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Photo by Viana Boenzli
My lemon meringue pie recipe is absolutely irresistible. The flaky butter crust is filled with smooth tangy lemon deliciousness, then topped off with a gorgeous amount of fluffy, lightly sweet meringue.
Pie Crust:
2-1/2 c all-purpose flour ( sifted )
1 c unsalted butter ( cold, cut into pea-sized pieces )
1 tsp salt
1 tsp granulated sugar
1 tsp lemon zest
A few Tbsp ice water
Vegetable shortening for greasing pie pan
Lemon Filling:
5 large egg yolks
1-1/4 c water
1-1/4 c granulated sugar
1/3 c plus 1 Tbsp cornstarch
1/2 c lemon juice
1 Tbsp lemon zest
Meringue:
5 large egg whites ( at room temperature )
1/2 tsp cream of tartar
1/2 c granulated sugar
1/2 tsp vanilla extract
2-1/2 c all-purpose flour ( sifted )
1 c unsalted butter ( cold, cut into pea-sized pieces )
1 tsp salt
1 tsp granulated sugar
1 tsp lemon zest
A few Tbsp ice water
Vegetable shortening for greasing pie pan
Lemon Filling:
5 large egg yolks
1-1/4 c water
1-1/4 c granulated sugar
1/3 c plus 1 Tbsp cornstarch
1/2 c lemon juice
1 Tbsp lemon zest
Meringue:
5 large egg whites ( at room temperature )
1/2 tsp cream of tartar
1/2 c granulated sugar
1/2 tsp vanilla extract
8
Nutritions
Calories
304
Sodium
334mg
13% DV
Fat
7g
11% DV
Protein
11g
23% DV
Carbs
51g
17% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g12%
Polysaturated Fat1g11%
Monosaturated Fat2g18%
Cholesterol191mg64%
Sodium334mg13%
Potassium179mg5%
Protein11g23%
% DAILY VALUE*
Total Carbohydrate
Fiber3g13%
Sugar1g3%
Vitamin A256IU5%
Vitamin B60.71mg35%
Vitamin C14mg24%
Calcium42mg4%
Iron4mg22%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Do you like chocolate? Peanut butter? Toffee? If you answered yes to all three do I have a treat for you! This delicious candy bar recipe combines all these great flavors and melds them together to create a mouth-watering treat that you are sure to enjoy. Package up these beautiful bars in some festive containers and they turn into the perfect gift.
1/2 c butter ( softened )
1 egg yolk ( room temperature )
1/2 c peanut butter ( creamy )
3/4 c brown sugar
1/2 c old fashioned oats
1 1/2 c flour ( can use part whole wheat )
1/2 tsp salt
12 oz (2 cups) semi-sweet chocolate chips
6 oz (1 cup) peanut butter chips (I use Reese’s)
1 c English toffee bits
1 egg yolk ( room temperature )
1/2 c peanut butter ( creamy )
3/4 c brown sugar
1/2 c old fashioned oats
1 1/2 c flour ( can use part whole wheat )
1/2 tsp salt
12 oz (2 cups) semi-sweet chocolate chips
6 oz (1 cup) peanut butter chips (I use Reese’s)
1 c English toffee bits
24
Line a 9×13 inch baking pan with foil. Leave enough foil at the edges of the pan so you can lift out the candy (similar to fudge).
Preheat the oven to 350 degrees.
Beat butter, egg yolk, peanut butter,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1139
Sodium
122mg
5% DV
Fat
63g
98% DV
Protein
14g
28% DV
Carbs
140g
47% DV
Fiber
12g
51% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat36g183%
Polysaturated Fat4g27%
Monosaturated Fat22g141%
Cholesterol35mg11%
Sodium122mg5%
Potassium792mg22%
Protein14g28%
% DAILY VALUE*
Total Carbohydrate
Fiber12g51%
Sugar105g210%
Vitamin A257IU5%
Vitamin B60.19999999999999996mg9%
Vitamin C2mg4%
Calcium90mg9%
Iron6mg38%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
A cookie-like base topped with hardened chocolate and chopped nuts. These just might become your new favorite dessert!
1 c. packed light brown sugar
1 c. butter ( softened )
1 egg yolk
1 tsp. vanilla extract
2 cups all-purpose flour
1/4 tsp. salt
1 3/4 c. chocolate chips or chunks
1/2 c. coarsely chopped walnuts or pecans
1 c. butter ( softened )
1 egg yolk
1 tsp. vanilla extract
2 cups all-purpose flour
1/4 tsp. salt
1 3/4 c. chocolate chips or chunks
1/2 c. coarsely chopped walnuts or pecans
Heat oven to 350 degrees Fahrenheit. Grease a 13x9\\\" baking pan. In large mixing bowl, combine brown sugar, butter, egg yolk and vanilla; blend in flour and salt. Press mixture into prepared pan. Bake...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
10737
Sodium
910mg
37% DV
Fat
656g
1009% DV
Protein
95g
191% DV
Carbs
1116g
379% DV
Fiber
73g
292% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat404g2021%
Polysaturated Fat40g255%
Monosaturated Fat211g1319%
Cholesterol1296mg434%
Sodium910mg37%
Potassium3955mg113%
Protein95g191%
% DAILY VALUE*
Total Carbohydrate
Fiber73g292%
Sugar834g1668%
Vitamin A11814IU236%
Vitamin B61mg74%
Vitamin C22mg36%
Calcium815mg81%
Iron41mg230%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Homemade Microwave Lemon Curd. Get ready to delight in the refreshingly tart flavor of lemon curd – right from your microwave!
1/2 cup unsalted butter
1 1/4 cups granulated sugar
3 eggs
1 egg yolk
1 cup fresh lemon juice
lemon zest from 3 lemons
1 1/4 cups granulated sugar
3 eggs
1 egg yolk
1 cup fresh lemon juice
lemon zest from 3 lemons
32
Melt butter in microwave, set aside to cool slightly.
Whisk together sugar and eggs in a medium-sized microwave-safe bowl.
Whisk in lemon juice and zest.
Finally whisk in the butter.
Microwave on 50% power...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
61
Sodium
4mg
0% DV
Fat
3g
4% DV
Protein
0.5g
1% DV
Carbs
8g
2% DV
Fiber
0.2g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g10%
Polysaturated Fat0.26g1%
Monosaturated Fat0.96g6%
Cholesterol17mg5%
Sodium4mg0%
Potassium14mg0%
Protein0.5g1%
% DAILY VALUE*
Total Carbohydrate
Fiber0.2g0%
Sugar8g16%
Vitamin A102IU2%
Vitamin B60.08mg4%
Vitamin C3mg5%
Calcium2mg0%
Iron0.03mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.