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Big, bakery style sugar cookies are infused with eggnog and nutmeg, then finished off with a creamy eggnog frosting. Say hello to your new favorite holiday cookie!

48

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Frosted Eggnog Sugar Cookies: Big, bakery style sugar cookies are infused with eggnog and nutmeg, then finished off with a creamy eggnog frosting. Say hello to your new favorite holiday cookie!
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If you are a cheesecake lover, if for nothing else you need to get an Instant Pot just for the cheesecake. It is easy, and the texture just cannot be replicated in an oven, even if you DO go the water-bath route!

I loved ALLLLLL of the things about this cheesecake. It was my first Instant Pot cheesecake, and as a cheesecake fan, I was a little bit skeptical about pressure cooked cheesecake.

Ingredients:
10 Biscoff Cookies
1/4 cup Graham Cracker Crumbs
8

Check out this delicious recipe!


See the full directions on my site
Nutritions

Calories
165

Sodium
134mg
5% DV

Fat
6g
9% DV

Protein
2g
4% DV

Carbs
25g
8% DV

Fiber
0.5g
2% DV
If you are a cheesecake lover, if for nothing else you need to get an Instant Pot just for the cheesecake. It is easy, and the texture just cannot be replicated in an oven, even if you DO go the water-bath route!

Two times the eggnog makes this an amazing holiday breakfast choice.

1/2 cup butter ( softened )
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon rum extract
1 egg
2 cups flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon nutmeg
1 cup eggnog
For the glaze
1 cup powdered sugar
2 Tablespoons eggnog
pinch of nutmeg
10
Beat the butter and sugars until combined. Add the extract and egg and beat again until creamy. Stir together the flour, baking powder, baking soda, salt, and nutmeg. Slowly add the flour mixture...
See the full directions on my site
Nutritions

Calories
338

Sodium
328mg
13% DV

Fat
11g
17% DV

Protein
4g
9% DV

Carbs
55g
18% DV

Fiber
1g
6% DV

Deliciously thick and creamy, perfectly spiced chocolate eggnog that tastes amazing hot or cold!

8 large egg yolks
1 cup granulated sugar ( 200g )
4 cups milk ( 960ml )
9 oz dark chocolate ( 265g finely chopped )
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
8
  1. Whisk together the egg yolks, and sugar until pale and thick. Set aside.
  2. In a large saucepan, add the milk, chocolate, vanilla, and spices. Bring to the boil over medium heat, stirring often...
    See the full directions on my site
Nutritions

Calories
295

Sodium
39mg
1% DV

Fat
18g
28% DV

Protein
7g
15% DV

Carbs
21g
7% DV

Fiber
3g
12% DV

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