Desserts

Instant Pot Eggnog Cheesecake

150
www.orwhateveryoudo.com

If you are a cheesecake lover, if for nothing else you need to get an Instant Pot just for the cheesecake. It is easy, and the texture just cannot be replicated in an oven, even if you DO go the water-bath route!

I loved ALLLLLL of the things about this cheesecake. It was my first Instant Pot cheesecake, and as a cheesecake fan, I was a little bit skeptical about pressure cooked cheesecake.

8
Ingredients:
10 Biscoff Cookies
1/4 cup Graham Cracker Crumbs

Check out this delicious recipe!


See the full directions on my site
Nutritions

Calories
165

Sodium
134mg
5% DV

Fat
6g
9% DV

Protein
2g
4% DV

Carbs
25g
8% DV

Fiber
0.5g
2% DV
If you are a cheesecake lover, if for nothing else you need to get an Instant Pot just for the cheesecake. It is easy, and the texture just cannot be replicated in an oven, even if you DO go the water-bath route!

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

2
  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site