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Mawneye - Slow cooked lamb recipe

This is a hearty stew that includes basil and figs. It is great for a special occasion or just a weeknight meal.

1 1/4 pounds lean lamb
1/4 tsp pepper
1/4 tsp cinnamon
1/4 tsp salt
1/2 tsp dried basil
1 cup currants
2/3 cup coarsely cut figs
2 tbsp butter
(1 cup) chicken broth
1 cup dry lentils
4 cups beef broth
1 cup diced turnip with tops
5
  1. Cut lamb into 1/2 inch pieces
  2. Salt and pepper the lamb well
  3. Brown the lamb in melted butter
  4. Add the cup of chicken broth and simmer for 45 minutes or until lamb is...
    See the full directions on my site
Nutritions

Calories
441

Sodium
1075mg
44% DV

Fat
29g
45% DV

Protein
24g
48% DV

Carbs
15g
5% DV

Fiber
5g
21% DV

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