Mawneye - Slow cooked lamb recipe

82

This is a hearty stew that includes basil and figs. It is great for a special occasion or just a weeknight meal.

5
1 1/4 pounds lean lamb
1/4 tsp pepper
1/4 tsp cinnamon
1/4 tsp salt
1/2 tsp dried basil
1 cup currants
2/3 cup coarsely cut figs
2 tbsp butter
(1 cup) chicken broth
1 cup dry lentils
4 cups beef broth
1 cup diced turnip with tops
  1. Cut lamb into 1/2 inch pieces
  2. Salt and pepper the lamb well
  3. Brown the lamb in melted butter
  4. Add the cup of chicken broth and simmer for 45 minutes or until lamb is...
    See the full directions on my site
Nutritions

Calories
441

Sodium
1075mg
44% DV

Fat
29g
45% DV

Protein
24g
48% DV

Carbs
15g
5% DV

Fiber
5g
21% DV

This sweet Strawberry Freezer Jam is the easiest and most delicious way to take advantage of the season's fresh berries! With just 4 ingredients and less than 30 minutes, you will have a small batch of thick strawberry jam that you can use on toast or biscuits, in yogurt, on ice cream, and more. You won't believe how simple this truly is!

2 c crushed strawberries
4 c granulated sugar
3/4 c water
1 T freshly squeezed lemon juice
2 oz powdered fruit pectin
6
  1. Combine strawberries and sugar in a large bowl. Set aside for 10 minutes, stirring regularly.
  2. In a saucepan, bring water and pectin to a boil over high heat, stirring constantly. Boil 1...
    See the full directions on my site
Nutritions

Calories
61

Sodium
19mg
0% DV

Fat
1g
3% DV

Protein
1g
2% DV

Carbs
16g
5% DV

Fiber
3g
13% DV
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