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Hand dipped, freshly fried and served on a wooden stick, these golden treats are the perfect sweet-savory combo. The secret to this vintage recipe lies in the corn dog batter and the temperature of the cooking oil. Say hello to hot sunny weather with a fresh batch of tasty mini corn dogs!

Vegetable oil for frying
Kosher beef hot dogs ( thin not thick )
Yellow corn meal
All-purpose flour
Granulated sugar
Baking powder
Sea salt
Black pepper
Paprika
Large eggs
Honey
Beer
6

In a heavy 1 1/2 quart pot, heat oil to 360°F. Continuously check temperature with a candy thermometer.

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
State fair corn dogs are golden and delicious. Make them in just 20 minutes! Serve mini corn dogs as party appetizers, or with fruit for a complete meal.

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