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Bangus itself has a relatively neutral taste which lends itself well to complementary pairings and dishes like this Oven Baked Stuffed Bangus recipe
45

Creamy Avocado Ice Box Cake

This unique dessert will be one you come back to again and again. Avocado is one of the most popular fruits of the moment due to it's healthy fats and fiber content. But, most avocado recipes are savory. This is a sweet option if you want to try avocado another way.

1 1/2 cup whipped cream
2 cups condensed milk
1 1/2 tsp unflavored gelatin
12 oz graham crackers
3 pieces ripe avocado
3 oz cashew nuts
8
  1. Bloom the gelatin in a 1/4 cup of water. Microwave the mixture for 10 seconds and set aside.
  2. Using a whisk attachment, whip the cream to stiff peaks.
  3. Carefully pour the gelatin...
    See the full directions on my site
Nutritions

Calories
314

Sodium
344mg
14% DV

Fat
13g
20% DV

Protein
7g
14% DV

Carbs
37g
12% DV

Fiber
2g
8% DV
You don't see avocado desserts very often. But, this Filipino dessert is yummy. Worry no more, This avocado dessert idea is a new way of enjoying your favorite fruit. This easy dessert idea uses common ingredients but the result is a creamy, delicious dessert. A perfect idea as a valentine's day dessert or a dessert for parties and events with your friends and family. Another benefit: Avocado is a food high in fiber.
Freezer Meal
469

Filipino Menudo

Ingredients:
2 lbs. Pork
1 Potato ( Cubed )
1 Carrot ( Cubed )
1 Can ( Liver Spread )
1 Onion ( Chopped )
2 Cloves garlic ( Minced )
2 Tsp. Sugar
5 Pieces Hotdog ( Sliced )
2 Tbsp. Cooking oil
2 Tbsp. Lemon
1 Can ( Tomato Sauce, 15 oz )
1/2 Cup Raisins
1/2 Cup Green beans
3 Pieces Bay leaves
Salt and pepper to taste
4 Tbsp. Soy sauce
4
Directions: Combine pork, Soy sauce, and lemon in a bowl, Marinate for at least 30 minutes. Heat oil in a pan and saute garlic and onion. Add the marinated pork and cook until brown. Pour in tomato sauce...
See the full directions on my site
Nutritions

Calories
1567

Sodium
3164mg
131% DV

Fat
32g
49% DV

Protein
84g
168% DV

Carbs
121g
41% DV

Fiber
20g
81% DV

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