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Photo by Viana Boenzli

I admit it...I'm a chocoholic! These triple chocolate cupcakes feature a chocolate cake, plus chocolate ganache filling and a light, whipped buttercream frosting.

Cupcake Batter:
1-1/2 c flour ( sifted )
1/2 c granulated sugar
1/2 tsp baking soda
2 tsp baking powder
3/4 c cocoa powder
2 oz chocolate bar ( melted )
2 Tbsp unsalted butter ( softened )
1/3 c canola oil
2 large eggs
1 c heavy cream
1 tsp vanilla extract
1/2 tsp salt
3/4 c brewed coffee
Ganache Filling:
4 oz chocolate bar
1/4 c heavy cream
Frosting:
1 c unsalted butter ( softened )
1/2 c cocoa powder
5 c confectioners sugar
1 tsp vanilla extract
1/2 c heavy cream
18
Nutritions

Calories
744

Sodium
140mg
5% DV

Fat
42g
65% DV

Protein
6g
13% DV

Carbs
91g
31% DV

Fiber
6g
25% DV
Photo by Viana Boenzli

Bacon-Apple-Pecan Stuffed French Toast...that's a mouthful. Stuffed with bacon, apples, pecans, and mascarpone, it's a Sunday morning party for your taste buds!

2 slices thick bread ( like Texas toast )
1/4 of an apple ( cored and sliced into 1/4 inch slices )
3 strips of thick-cut bacon
1 Tbsp brown sugar
3 Tbsp pecans ( crumbled into small pieces )
2 oz mascarpone ( or cream cheese )
1 large egg
1 Tbsp milk
Nutritions

Calories
3073

Sodium
132mg
5% DV

Fat
233g
359% DV

Protein
45g
91% DV

Carbs
119g
40% DV

Fiber
35g
142% DV
Photo by Viana Boenzli

My berries and cream chocolate pie recipe is just what your taste buds are craving. I love all berries, and lucky for me, lots of them are in season right now.

Crust:
1-1/2 c all-purpose flour ( sifted )
1/4 c cocoa
1/4 c powdered sugar
1/2 tsp salt
1 stick unsalted butter ( cold, cut into pea-sized pieces )
A few Tbsp ice water
Vegetable shortening for greasing pan
Pie Filling:
8 oz mascarpone cheese
2 c heavy cream
1/3 c powdered sugar
1/2 tsp vanilla extract
About 3 c of your favorite berries, cut into large pieces
8
Nutritions

Calories
732

Sodium
211mg
8% DV

Fat
56g
87% DV

Protein
9g
18% DV

Carbs
48g
16% DV

Fiber
4g
17% DV
Photo by Viana Boenzli

Pepperoni bread (aka pepperoni roll or stromboli) has always been a special treat for me. In my Italian family in southern New Jersey, we all savored pepperoni bread!This recipe makes enough dough for 2 loaves of pepperoni bread (you'll have to double the fillings though). So, my recommendation is to either double the "fillings" or save the other half of the dough to make a homemade pizza!

Pizza Dough:
1-1/4 c warm water
1 tsp granulated sugar
2 tsp instant yeast
2 Tbsp olive oil
3-1/2 c flour
1-1/4 tsp salt
Filling:
5 oz pepperoni ( sliced thin )
1 lb mozzarella cheese ( grated or cut into thin strips )
1/4 c Parmesan cheese ( grated )
1 large egg ( beaten )
2 Tbsp butter ( melted )
Your favorite Italian spices and herbs (garlic powder, oregano, basil, etc)
16 slices
Nutritions

Calories
5835

Sodium
9399mg
391% DV

Fat
225g
346% DV

Protein
259g
519% DV

Carbs
618g
210% DV

Fiber
35g
143% DV
47

Fresh Fruit Tart

Photo by Viana Boenzli

This fresh fruit tart recipe is a showstopper on any dessert table. It has everything you're looking for in a dessert…a crumbly crust, smooth pastry cream, lightly sweet fruits, and a glaze on top to make everything sparkle in the sun.

Pastry Cream:
1-3/4 c whole milk
6 Tbsp granulated sugar
3 Tbsp cornstarch
3 large egg yolks
2 Tbsp butter
2 tsp vanilla extract
1 Tbsp flour
Sweet Tart Crust:
1-3/4 c flour
1/2 c powdered sugar
1/4 tsp salt
1/2 c butter ( melted )
1 large egg, plus 1 yolk
1/2 tsp vanilla extract
1 tsp lemon zest
Chocolate Ganache optional:
2 oz dark chocolate , 60-65% cacao ( coarsely chopped )
1/4 c heavy cream
Fruit Glaze:
1/4 c fruit jam of your choice
1 Tbsp water
12 servings
Nutritions

Calories
24479

Sodium
1692mg
70% DV

Fat
1467g
2257% DV

Protein
285g
571% DV

Carbs
2234g
759% DV

Fiber
293g
1173% DV

French Silk Pie is a delicious homemade pie recipe. A flaky pie crust topped with silky, smooth chocolate filling and whipped topping. It's perfect for serving at holidays!

1 pie shell
1/2 cup butter
3/4 cup white sugar
2 oz unsweetened chocolate
2 eggs
3 cups Cool Whip
8
  • In a mixing bowl whip butter and sugar until smooth and combined.
  • Melt unsweetened chocolate and mix into butter and sugar.
  • Add eggs one at a time, beating after each addition. Mix...
    See the full directions on my site
Nutritions

Calories
288

Sodium
32mg
1% DV

Fat
20g
31% DV

Protein
2g
5% DV

Carbs
25g
8% DV

Fiber
1g
7% DV

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