French Silk Pie

957

French Silk Pie is a delicious homemade pie recipe. A flaky pie crust topped with silky, smooth chocolate filling and whipped topping. It's perfect for serving at holidays!

8
1 pie shell
1/2 cup butter
3/4 cup white sugar
2 oz unsweetened chocolate
2 eggs
3 cups Cool Whip
  • In a mixing bowl whip butter and sugar until smooth and combined.
  • Melt unsweetened chocolate and mix into butter and sugar.
  • Add eggs one at a time, beating after each addition. Mix...
    See the full directions on my site
Nutritions

Calories
288

Sodium
32mg
1% DV

Fat
20g
31% DV

Protein
2g
5% DV

Carbs
25g
8% DV

Fiber
1g
7% DV

This old-fashioned custard based Strawberry Rhubarb Pie is the BEST pie ever for spring and summer! It's the perfect sweet, tart and tangy combo from the fresh rhubarb and strawberries. This pie is quick and easy and always a crowd pleaser!

1 pie shell
3 eggs ( beaten )
2 tbsp all-purpose flour
2 cups rhubarb
2 cups strawberries
1 1/2 cup white sugar
8
  • Preheat oven to 350 degrees F.
  • Place pie crust in pie plate according to directions.
  • Combine the rest of the ingredients. Pour into uncooked pie shell.
  • Bake in preheated oven...
    See the full directions on my site
Nutritions

Calories
192

Sodium
32mg
1% DV

Fat
2g
3% DV

Protein
2g
5% DV

Carbs
45g
15% DV

Fiber
2g
8% DV

This delicious Rhubarb Pie has a classic custard style base with a flaky crust. I love the sweet and tangy combo that rhubarb gives this pie an amazing flavor. I look forward to this delicious pie recipe every spring because it's a family favorite. Grab your fresh rhubarb and make this Rhubarb Custard Pie!

1 9 inch pie shell
3 eggs ( beaten )
2 tbsp all-purpose flour
4 cups rhubarb ( chopped )
1 1/2 cup white sugar
8
  • Preheat oven to 350 degrees F.
  • Place pie crust in pie plate according to directions.
  • Combine the rest of the ingredients. Pour into pie shell.
  • Bake in preheated oven for 60...
    See the full directions on my site
Nutritions

Calories
176

Sodium
21mg
0% DV

Fat
1g
2% DV

Protein
2g
5% DV

Carbs
42g
14% DV

Fiber
1g
7% DV

This Smoked Apple Pie is made on your electric smoker and it's so amazing! A flaky pie crust topped with layers of apples and a sweet crumble on top. It's the perfect ending to your meal prepared on your Traeger smoker. Always a hit at holiday meals like Thanksgiving! Are you ready to try making apple crumble pie recipe on your smoker?

Pie:
1 pie crust
1/4 cup sugar
3 tbsp flour
1 tsp cinnamon
1/8 tsp salt
5 1/2 cups apples
Crumb Topping:
1/2 cup brown sugar
1/2 cup flour
1/2 cup quick oats
1/2 cup butter
8
  1. Set the electric smoker to a temp of 300 degrees. Let preheat 10-15 minutes. We recommend using apple wood chips.
  2. Place pastry in a 9" deep dish pie pan.
  3. In a large bowl, combine the...
    See the full directions on my site
Nutritions

Calories
290

Sodium
71mg
2% DV

Fat
12g
19% DV

Protein
2g
4% DV

Carbs
43g
14% DV

Fiber
2g
10% DV
Baked Ambrosia

Making Spanakopita is easier than you think! This traditional savory Greek phyllo pastry is filled with spinach, fresh herbs, and feta.

1 tbsp olive oil
1 small onion ( diced )
2 pounds spinach
1/3 bunch dill ( chopped )
8 oz feta ( crumbled )
2 eggs ( lightly beaten )
salt and pepper
1 package phyllo dough ( thawed )
1 cup olive oil
1 tbsp sesame seeds ( optional )
8
  1. Preheat oven to 375 degrees F. Lightly grease a 12-inch round baking pan with olive oil and set aside. Heat 1 tbsp olive oil in a large skillet over medium high heat. Cook onion 4-5 minutes or until...
    See the full directions on my site
Nutritions

Calories
356

Sodium
343mg
14% DV

Fat
33g
51% DV

Protein
5g
11% DV

Carbs
6g
2% DV

Fiber
1g
6% DV
Baked Ambrosia

Made with fresh summer berries and a buttery crust, this American Flag Mixed Berry Pie is easy to make, delicious, and perfect for the 4th of July!

Crust:
2 cups flour
1/4 cup almond flour
1/2 tsp salt
2/3 cup cold butter ( cubed )
5 tbsp ice water
Filling:
16 oz strawberries ( hulled and sliced )
6 oz raspberries
12 oz blueberries
6 oz blackberries
1 cup sugar
1/3 cup cornstarch
3 tbsp lemon juice
1 egg
turbinado sugar
8
  1. To make the crust, combine flour, almond flour, and salt in a food processor. Pulse 2-3 times to combine. Add in cold butter and pulse until sand-like consistency. Add water until dough...
    See the full directions on my site
Nutritions

Calories
426

Sodium
155mg
6% DV

Fat
16g
25% DV

Protein
5g
10% DV

Carbs
64g
21% DV

Fiber
4g
18% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.