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Delicious Taco-Fish Veracruz

Fish Veracruz is a traditional dish, but making it a filling for a taco is a different story. Tacos are snacks, but they can also be made into a meal.

You can add slices of red and yellow bell pepper to add some sweetness and peppery notes. The Veracruz-style sauce traditionally accompanies red snapper, but it works well with any white-fleshed fish and of course with salmon. You can also tweak the recipe by adding some diced carrots and celery for added crunch.

15 ounces Cod Fillet
1 ounce Onions
2 cloves garlic
3 ounces tomatoes
1 Serrano chili
1/4 cup capers
1/2 tsp oregano
1/4 tsp marjoram
1 bay leaf
1/4 tsp salt
(2 tbsp) cilantro
1 tbsp lime juice
4 wheat tortilla
3 tbsp Vegetable Oil
1 cup fish stock
4
  1. Cut the fillet into bite-sized chunks. Season with salt and pepper.
  2. Add oil in a heated pan and stir-fry the fish. Set aside.
  3. In the same pan, fry the minced onions and garlic...
    See the full directions on my site
Nutritions

Calories
376

Sodium
1215mg
50% DV

Fat
17g
26% DV

Protein
33g
67% DV

Carbs
29g
9% DV

Fiber
5g
21% DV
Delicious Taco-Fish Veracruz: An easy, light, colorful and super-flavorful dish, perfect for a weeknight or date night! A delicious fish dish where...

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