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Photo by Viana Boenzli

Creamy Balsamic Chicken with Mushrooms is a one-skillet dish that's deeply satisfying and nourishing. Caramelized onions add sweetness, mushrooms add umami, and balsamic vinegar adds a sweet, slightly tangy flavor. And underneath this wonderfully rich fall sauce awaits a perfectly browned, succulent, boneless chicken breast.

2 lbs boneless, skinless chicken breast
2 Tbsp olive oil
1 tsp kosher salt
1/2 tsp freshly cracked black pepper
2 Tbsp butter
6 oz onion or shallot ( thinly sliced )
8 oz button mushrooms ( sliced 1/4 inch thick )
2 cloves garlic ( minced )
1 c chicken stock
1 c heavy cream
2 Tbsp balsamic vinegar
1 Tbsp thyme ( dried or fresh )
1 c flat-leaf Italian parsley ( roughly chopped )
Salt to taste
4
Nutritions

Calories
728

Sodium
1469mg
61% DV

Fat
60g
92% DV

Protein
22g
44% DV

Carbs
20g
6% DV

Fiber
5g
20% DV
Soups
270

Creamy Clam Chowder

I love a good bowl of clam chowder on a cool evening. There is just something wonderful about the smooth, creamy goodness of clams, potatoes and cream. Add a good bread, like Cheese Bread, and you are set for a great evening.

6 slices bacon ( diced and cooked )
2 T butter
1 tsp. minced garlic
1 onion diced
1 tsp. fresh thyme
3 T flour
1 c milk
1 c vegetable stock
2 cans chopped clams (6.5 oz.), juice reserved.
1 bay leaf
2 potatoes ( diced )
1 c half and half
salt and pepper to taste
6
In a heavy Dutch oven on your camp stove, cook bacon until crisp and set aside to drain and cool. IN the same pot, add butter, garlic and onion. Cook for a few minutes and then add the thyme. Add flour,...
See the full directions on my site
Nutritions

Calories
348

Sodium
692mg
28% DV

Fat
27g
42% DV

Protein
10g
20% DV

Carbs
15g
5% DV

Fiber
3g
14% DV
Main Dishes
67

Smoked Herb Chicken

I wanted to try something different so I “butterflied” a chicken and smoked it with just butter and herbs. This turned out so incredibly delicious that I am excited to smoke other things as well. The chicken was moist and flavorful, a real treat! Maybe a turkey will be in the smoker next!!

1 whole chicken
¼ cup butter ( softened )
1 T fresh thyme ( chopped )
1 T fresh sage ( chopped )
1 tsp. fresh rosemary ( chopped )
6
Using a pair of kitchen shears or a sharp, heavy knife, cut and remove the back bone so the bird can lay flat. Mix the herbs with the butter. Separate the skin from the breast and rub the herb-butter in...
See the full directions on my site
Nutritions

Calories
79

Sodium
4mg
0% DV

Fat
7g
12% DV

Protein
1.0g
2% DV

Carbs
0.3g
0% DV

Fiber
0.3g
1% DV

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