Smoked Herb Chicken

June 20, 2018

I wanted to try something different so I “butterflied” a chicken and smoked it with just butter and herbs. This turned out so incredibly delicious that I am excited to smoke other things as well. The chicken was moist and flavorful, a real treat! Maybe a turkey will be in the smoker next!!

1 whole chicken
¼ cup butter ( softened )
1 T fresh thyme ( chopped )
1 T fresh sage ( chopped )
1 tsp. fresh rosemary ( chopped )

Using a pair of kitchen shears or a sharp, heavy knife, cut and remove the back bone so the bird can lay flat. Mix the herbs with the butter. Separate the skin from the breast and rub the herb-butter in...
See the full directions on my site

Nutritions

Calories
79

Sodium
4mg
0% DV

Fat
7g
12% DV

Protein
1.0g
2% DV

Carbs
0.30000000000000004g
0% DV

Fiber
0.30000000000000004g
1% DV