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This Easy Italian Wedding Soup recipe is quick and easy using frozen meatballs and frozen spinach! It can be made in 30 minutes but tastes like it took hours to make!

This Shortcut Italian Wedding Soup can be made in 30 minutes flat!

I love one-skillet meals! They are fast, easy and full of flavor. How can you get any better than sausage and potatoes? Add some spinach and bacon and there won’t be many leftovers! This is a wonderful meal that I know you are going to love.

6 oz. bacon ( diced )
2 lbs potatoes ( sliced )
14 oz. Kielbasa
1 medium onion ( diced )
2 T brown sugar
2 T apple cider vinegar
1 T Dijon mustard
1½ tsp fresh thyme ( minced )
¼ tsp. black pepper
6 oz. frozen spinach ( thawed and drained )
6
On your camp stove heat a 12\\\" cast iron skillet. Fry bacon over medium heat until crisp, remove to a separate bowl. Meanwhile, Slice potatoes into ¼\\\" rounds and then cut in half. Add potatoes to the...
See the full directions on my site
Nutritions

Calories
428

Sodium
1098mg
45% DV

Fat
22g
35% DV

Protein
15g
31% DV

Carbs
36g
12% DV

Fiber
5g
20% DV
www.tasteandtellblog.com

Check out this delicious recipe!


See the full directions on my site
Everyone’s favorite dip gets a makeover - into an easy family dinner! This Spinach and Artichoke Tortellini Bake is cheesy, creamy and super easy!

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