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Fresh Fruit Tart

Photo by Viana Boenzli

This fresh fruit tart recipe is a showstopper on any dessert table. It has everything you're looking for in a dessert…a crumbly crust, smooth pastry cream, lightly sweet fruits, and a glaze on top to make everything sparkle in the sun.

Pastry Cream:
1-3/4 c whole milk
6 Tbsp granulated sugar
3 Tbsp cornstarch
3 large egg yolks
2 Tbsp butter
2 tsp vanilla extract
1 Tbsp flour
Sweet Tart Crust:
1-3/4 c flour
1/2 c powdered sugar
1/4 tsp salt
1/2 c butter ( melted )
1 large egg, plus 1 yolk
1/2 tsp vanilla extract
1 tsp lemon zest
Chocolate Ganache optional:
2 oz dark chocolate , 60-65% cacao ( coarsely chopped )
1/4 c heavy cream
Fruit Glaze:
1/4 c fruit jam of your choice
1 Tbsp water
12 servings
Nutritions

Calories
24479

Sodium
1692mg
70% DV

Fat
1467g
2257% DV

Protein
285g
571% DV

Carbs
2234g
759% DV

Fiber
293g
1173% DV
Photo by Viana Boenzli

Has there ever been a more perfect combination than chocolate and mint? No, there's not. Smooth rich chocolate combined with refreshing mint is just delectable…oh, and then I decided to throw in some Oreos too for the crust.

Chocolate Ganache Cheesecake:
32 oz cream cheese ( softened to room temperature )
1 c granulated sugar
10 oz bittersweet chocolate
1/4 c cocoa
1/4 tsp salt
4 large eggs
1/2 Tbsp vanilla extract
1/2 c heavy cream
Oreo Crust:
1 package Mint Oreo cookie wafers
1/2 c butter
Mint Topping:
Cream filling from package of Mint Oreos
1 c heavy cream
1/2 Tbsp vanilla extract
1/2 c granulated sugar
Nutritions

Calories
9004

Sodium
4121mg
171% DV

Fat
811g
1248% DV

Protein
112g
224% DV

Carbs
241g
82% DV

Fiber
54g
216% DV
Photo by Viana Boenzli

It's called Barchiglia and it's a chocolate-glazed almond tart with pear preserves, a traditional Easter dessert from southern Italy.

Ingredients for Pastry:
2 c flour
1/2 c sugar
1 tsp baking powder
1/4 tsp kosher salt
1/2 c cold unsalted butter, cut into pea-sized pieces
1 whole egg, plus 1 yolk
1 tsp lemon zest
Ingredients for Almond Filling:
1 c blanched almonds
3 large eggs, separated
3/4 c sugar
1/4 tsp ground cinnamon
zest of 1 lemon
pinch of kosher salt
1 c Marmellata di Pere
Ingredients for Marmellata di Pere, Pear Preserves - this makes enough to have leftovers:
3 lbs ripe pears, peeled and cored
1/4 c lemon juice
zest of 1 lemon
Ingredients for Chocolate Ganache:
1/2 c heavy cream
4 oz dark chocolate, 60 to 65% cacao - coarsely chopped
12
Nutritions

Calories
3771

Sodium
482mg
20% DV

Fat
217g
334% DV

Protein
51g
102% DV

Carbs
354g
120% DV

Fiber
51g
206% DV
foodmeanderings.com

This 2 ingredient whipped cream frosting (ganache) is made with only 2 ingredients - whipping cream and white chocolate. It's a nice, light and not-too-sweet icing that's the perfect match for any cake or cupcake!

Check out this delicious recipe!


See the full directions on my site
Only two ingredients - whipping cream and baker's white chocolate!
Baked Ambrosia

Impress your friends and family with these easy Homemade Milano Cookies – buttery, crispy cookies sandwiched between chocolate ganache.

3 sticks butter ( room temperature )
3/4 cup sugar
1 1/3 cups confectioner's sugar
1 cup egg whites ( about 8 )
1 1/2 tsp vanilla
2 2/3 cups flour
Ganache:
1 cup heavy cream
8 ounces bittersweet chocolate ( chopped )
38
  1. Preheat oven to 400 degree F. Cut 2 pieces of parchment paper and using a ruler draw 12, 2 1/2 inch lines spaced about 3 inches apart. Place the papers written side down onto 2 baking sheets and set...
    See the full directions on my site
Nutritions

Calories
238

Sodium
23mg
0% DV

Fat
18g
28% DV

Protein
2g
4% DV

Carbs
15g
5% DV

Fiber
1g
4% DV

These Easy No Bake S'mores Trifles are a fun twist on the classic summer dessert! Layers of Graham Cracker Crust, Milk Chocolate Ganache, Marshmallow Cream Filling and Chocolate Cream.

Graham Cracker Crust:
1 1/4 cups graham cracker crumbs
4 tbsp butter ( melted )
Marshmallow Filling:
4 oz marshmallow fluff
4 oz cream cheese ( softened )
Whipped Cream:
1 1/4 cups heavy whipping cream
3 tbsp powdered sugar
Chocolate Ganache:
1 cup milk chocolate
1/2 cup
6

Graham Cracker Crust

  1. In a bowl, mix graham cracker crumbs and melted butter. Divide the graham cracker crust between 6 half pint mason jars (or any dessert glasses; however, depending upon the...
    See the full directions on my site
Nutritions

Calories
731

Sodium
344mg
14% DV

Fat
42g
65% DV

Protein
7g
15% DV

Carbs
73g
25% DV

Fiber
3g
12% DV

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