This Dessert from the Old Country will Blow Your Mind
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Photo by Viana Boenzli
It's called Barchiglia and it's a chocolate-glazed almond tart with pear preserves, a traditional Easter dessert from southern Italy.
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Ingredients for Pastry:
2 c flour
1/2 c sugar
1 tsp baking powder
1/4 tsp kosher salt
1/2 c cold unsalted butter, cut into pea-sized pieces
1 whole egg, plus 1 yolk
1 tsp lemon zest
Ingredients for Almond Filling:
1 c blanched almonds
3 large eggs, separated
3/4 c sugar
1/4 tsp ground cinnamon
zest of 1 lemon
pinch of kosher salt
1 c Marmellata di Pere
Ingredients for Marmellata di Pere, Pear Preserves - this makes enough to have leftovers:
3 lbs ripe pears, peeled and cored
1/4 c lemon juice
zest of 1 lemon
Ingredients for Chocolate Ganache:
1/2 c heavy cream
4 oz dark chocolate, 60 to 65% cacao - coarsely chopped
2 c flour
1/2 c sugar
1 tsp baking powder
1/4 tsp kosher salt
1/2 c cold unsalted butter, cut into pea-sized pieces
1 whole egg, plus 1 yolk
1 tsp lemon zest
Ingredients for Almond Filling:
1 c blanched almonds
3 large eggs, separated
3/4 c sugar
1/4 tsp ground cinnamon
zest of 1 lemon
pinch of kosher salt
1 c Marmellata di Pere
Ingredients for Marmellata di Pere, Pear Preserves - this makes enough to have leftovers:
3 lbs ripe pears, peeled and cored
1/4 c lemon juice
zest of 1 lemon
Ingredients for Chocolate Ganache:
1/2 c heavy cream
4 oz dark chocolate, 60 to 65% cacao - coarsely chopped
Nutritions
Calories
3771
Sodium
482mg
20% DV
Fat
217g
334% DV
Protein
51g
102% DV
Carbs
354g
120% DV
Fiber
51g
206% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
135g
679%
Polysaturated Fat
9g
57%
Monosaturated Fat
72g
450%
Cholesterol
122mg
41%
Sodium
482mg
20%
Potassium
3682mg
105%
Protein
51g
102%
% DAILY VALUE*
Total Carbohydrate
Fiber
51g
206%
Sugar
217g
434%
Vitamin A
903IU
18%
Vitamin B6
0.42mg
21%
Vitamin C
15mg
26%
Calcium
444mg
44%
Iron
39mg
216%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
