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Fresh Fruit Tart

Photo by Viana Boenzli

This fresh fruit tart recipe is a showstopper on any dessert table. It has everything you're looking for in a dessert…a crumbly crust, smooth pastry cream, lightly sweet fruits, and a glaze on top to make everything sparkle in the sun.

Pastry Cream:
1-3/4 c whole milk
6 Tbsp granulated sugar
3 Tbsp cornstarch
3 large egg yolks
2 Tbsp butter
2 tsp vanilla extract
1 Tbsp flour
Sweet Tart Crust:
1-3/4 c flour
1/2 c powdered sugar
1/4 tsp salt
1/2 c butter ( melted )
1 large egg, plus 1 yolk
1/2 tsp vanilla extract
1 tsp lemon zest
Chocolate Ganache optional:
2 oz dark chocolate , 60-65% cacao ( coarsely chopped )
1/4 c heavy cream
Fruit Glaze:
1/4 c fruit jam of your choice
1 Tbsp water
12 servings
Nutritions

Calories
24479

Sodium
1692mg
70% DV

Fat
1467g
2257% DV

Protein
285g
571% DV

Carbs
2234g
759% DV

Fiber
293g
1173% DV
Photo by Viana Boenzli

It's called Barchiglia and it's a chocolate-glazed almond tart with pear preserves, a traditional Easter dessert from southern Italy.

Ingredients for Pastry:
2 c flour
1/2 c sugar
1 tsp baking powder
1/4 tsp kosher salt
1/2 c cold unsalted butter, cut into pea-sized pieces
1 whole egg, plus 1 yolk
1 tsp lemon zest
Ingredients for Almond Filling:
1 c blanched almonds
3 large eggs, separated
3/4 c sugar
1/4 tsp ground cinnamon
zest of 1 lemon
pinch of kosher salt
1 c Marmellata di Pere
Ingredients for Marmellata di Pere, Pear Preserves - this makes enough to have leftovers:
3 lbs ripe pears, peeled and cored
1/4 c lemon juice
zest of 1 lemon
Ingredients for Chocolate Ganache:
1/2 c heavy cream
4 oz dark chocolate, 60 to 65% cacao - coarsely chopped
12
Nutritions

Calories
3771

Sodium
482mg
20% DV

Fat
217g
334% DV

Protein
51g
102% DV

Carbs
354g
120% DV

Fiber
51g
206% DV
Baked Ambrosia

Slice and bake Salted Chocolate Chunk Espresso Cookies are sweet and salty with the perfect crunch – made with dark chocolate, brown sugar, and vanilla bean for the ultimate flavor.

2 1/4 sticks salted butter ( cut into cubes )
1/2 cup sugar
1/4 cup dark brown sugar
1 tsp vanilla bean paste
1 tsp espresso powder
2 1/4 cups flour
6 oz dark chocolate ( chopped )
1 egg ( beaten for eggwash )
1 cup demerara sugar ( for rolling )
flaked sea salt
24
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, sugars, vanilla bean paste, and espresso powder on medium-high speed until light and fluffy, about 3-5...
    See the full directions on my site
Nutritions

Calories
273

Sodium
166mg
6% DV

Fat
18g
29% DV

Protein
2g
4% DV

Carbs
20g
7% DV

Fiber
1g
5% DV
Baked Ambrosia

The only chocolate cake recipe you need! Red Wine Chocolate Cake with Dark Chocolate Cream Cheese Frosting is fudgy, rich, and decadent.

2 1/4 cups all purpose flour
1/2 cup dark chocolate cocoa powder
2 1/2 tsp baking soda
1 tsp salt
3/4 tsp baking powder
1/2 cup butter ( room temperature )
1/2 cup oil
2 1/4 cups brown sugar
6 eggs
2 tsp vanilla
1 1/2 cups red wine
Frosting:
12 oz cream cheese ( room temperature )
3/4 cup butter ( room temperature )
5 cups powdered sugar
2 tbsp milk
1 1/2 tsp vanilla
8-10
  1. Preheat oven to 350 degrees F. Grease 3 7-inch cake pans and set aside.
  2. Sift flour, cocoa powder, baking soda, salt, and baking powder. Set aside.
  3. Cream butter, oil, and sugar with...
    See the full directions on my site
Nutritions

Calories
1019

Sodium
750mg
31% DV

Fat
46g
72% DV

Protein
8g
16% DV

Carbs
139g
47% DV

Fiber
3g
14% DV
Baked Ambrosia

Healthy, gluten free Paleo Chocolate Covered Strawberry Pop Tarts made with a fresh strawberry filling. This healthy make-ahead breakfast, snack or dessert is easy to make, and perfect for using up your summer strawberries! (gluten free, grain free, refined sugar free)

1 1/2 cup almond flour
1 cup tapioca starch
pinch of salt
4 tbsp coconut oil, solid ( or grass-fed butter cut into cubes )
1 egg
2 tbsp maple syrup
Filling:
1 lb strawberries ( sliced )
2 tsp lemon juice
1/4 cup maple syrup
Topping:
4 oz dark chocolate
freeze dried strawberries ( optional )
4 pop tarts
  1. Prepare the filling first, by heating strawberries, lemon juice, and maple syrup in a heavy bottom saucepan over medium heat. Bring to a simmer and continue cooking until strawberries begin to break...
    See the full directions on my site
Nutritions

Calories
2116

Sodium
71mg
2% DV

Fat
134g
206% DV

Protein
32g
64% DV

Carbs
183g
62% DV

Fiber
21g
84% DV
Baked Ambrosia

These easy one-bowl Salted Tahini Chocolate Chip Cookies are thick and chewy, with a slightly nutty flavor of tahini and lots of chocolate. They will become your new favorite cookie!

1/2 cup butter ( melted )
1/2 cup tahini
2/3 cup sugar
2/3 cup brown sugar
2 eggs
2 tsp vanilla
2 1/2 cups flour
1 1/2 tsp baking powder
1 tsp baking soda
3/4 tsp salt
1 tsp instant espresso
10 oz chocolate ( chopped )
flaked sea salt
24-30 cookies
  1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.
  2. In a large mixing bowl, beat melted butter, tahini, and sugars together. Add eggs and beat until...
    See the full directions on my site
Nutritions

Calories
4063

Sodium
3515mg
146% DV

Fat
153g
236% DV

Protein
71g
142% DV

Carbs
579g
197% DV

Fiber
28g
112% DV

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