Cookies

Chocolate Peppermint Cream Sandwich Cookies

419
Baked Ambrosia

Delicious, chocolatey, and tender cookies are packed with chunks of chocolate and stuffed with cool peppermint cream. These Chocolate Peppermint Cream Sandwich Cookies will be a holiday hit!

15 sandwiches
3/4 cup softened butter
1/2 cup dark brown sugar
1/2 cup sugar
2 tbsp milk
1 1/2 cups flour
1/4 cup dark cocoa powder
1 tsp baking soda
4 oz dark chocolate ( chopped )
Filling:
3 cups powdered sugar ( sifted )
1 tsp peppermint extract
1/2 cup heavy whipping cream
  1. Preheat oven to 350 degrees F. Line baking sheets with parchment paper and set aside.
  2. Beat butter sugars, and milk in the bowl of a stand mixer fitted with the paddle attachment until light and ...
    See the full directions on my site
Nutritions

Calories
5328

Sodium
1432mg
59% DV

Fat
238g
366% DV

Protein
45g
90% DV

Carbs
775g
263% DV

Fiber
24g
96% DV
Desserts

Buttery Coconut Bars

491

These Butter Coconut Bars are absolutely divine! A buttery crust, topped with a sweet, gooey coconut filling which includes sweetened condensed milk. . . .my favorite!

Crust::
2 cups flour
1 cup brown sugar
1/2 teaspoon salt
1 cup butter, melted
Filling::
3 eggs
1 can sweetened condensed milk
1/2 cup flour
1/4 cup brown sugar
1/4 cup butter, melted
3 teaspoons vanilla
1/2 teaspoon salt
4 cups sweetened coconut
20 to 24 bars
  1. Preheat oven to 350°. Line a 13x9-in. baking pan with parchment paper, spraying only the sides, lightly.
Crust:
  1. In a large bowl add the flour, brown sugar and salt, mix well. Add the 1 ...
    See the full directions on my site
Nutritions

Calories
7397

Sodium
3453mg
143% DV

Fat
378g
581% DV

Protein
103g
206% DV

Carbs
892g
303% DV

Fiber
50g
203% DV

A tender, buttery, sweet cake with swirls of cinnamon & sugar throughout the cake then topped off with a delicious glaze. It's out of this world!

FOR THE CAKE:
2 cups flour
1 cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
1 box ( 3.4 oz instant vanilla pudding mix )
½ cup butter ( softened )
¼ cup vegetable or canola oil
4 large eggs, room temp.
2 teaspoons vanilla extract
1 cup sour cream
½ tablespoon cinnamon
¼ cup granulated sugar
FOR THE FILLING:
½ cup packed brown sugar
½ tablespoon cinnamon
FOR THE GLAZE:
2 cups confectioners’ sugar
2 tbsp. softened butter ( super softened )
1 teaspoon vanilla extract
4-5 tablespoons heavy cream
12
Preheat oven to 350°F. Grease a 9- or 10-cup bundt pan. In a large mixing bowl, whisk together the flour, 1 cup sugar, baking powder, salt, and pudding mix. Add the butter, oil, eggs, vanilla, and sour cream. ...
See the full directions on my site
Nutritions

Calories
376

Sodium
120mg
5% DV

Fat
19g
29% DV

Protein
3g
6% DV

Carbs
47g
16% DV

Fiber
1g
6% DV
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