Cookies

Chocolate Peppermint Cream Sandwich Cookies

260
Baked Ambrosia

Delicious, chocolatey, and tender cookies are packed with chunks of chocolate and stuffed with cool peppermint cream. These Chocolate Peppermint Cream Sandwich Cookies will be a holiday hit!

15 sandwiches
3/4 cup softened butter
1/2 cup dark brown sugar
1/2 cup sugar
2 tbsp milk
1 1/2 cups flour
1/4 cup dark cocoa powder
1 tsp baking soda
4 oz dark chocolate ( chopped )
Filling:
3 cups powdered sugar ( sifted )
1 tsp peppermint extract
1/2 cup heavy whipping cream
  1. Preheat oven to 350 degrees F. Line baking sheets with parchment paper and set aside.
  2. Beat butter sugars, and milk in the bowl of a stand mixer fitted with the paddle attachment until light and ...
    See the full directions on my site
Nutritions

Calories
5328

Sodium
1432mg
59% DV

Fat
238g
366% DV

Protein
45g
90% DV

Carbs
775g
263% DV

Fiber
24g
96% DV
foodmeanderings.com

These Gluten-free Holiday Ham & Rice Benedict are baked in a muffin tin with a whole grain rice base comprised of ham, green onion and cheese with an egg on top, then smothered a quick and easy savoury and mildly spicy blender Cranberry Hollandaise sauce. Perfect for your next holiday breakfast or brunch!

4

Check out this delicious recipe!


See the full directions on my site
Gluten-free Ham & Rice Eggs Benedict with quick blender Cranberry Hollandaise
Cookies

Twix Cookies

152


#cookies #caramels #chocolate #dessert #yum #foodporn #foodgasm #dinneratthezoo

Ingredients:
1 1/2 Butter ( softened )
1 cup Powdered Sugar
1 1/2 tsp Vanilla Extract
3 cups All Purpose Flour
1/4 tsp Salt
11 oz Caramels
1 tbsp Evaporated Milk or Cream
2 cups Milk Chocolate Chips
2 tsp Shortening
30
  • Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper or a nonstick baking mat.
  • Place the butter in the bowl of a mixer and beat until light and fluffy. Add the powdered ...
    See the full directions on my site
Nutritions

Calories
246

Sodium
56mg
2% DV

Fat
12g
19% DV

Protein
2g
5% DV

Carbs
28g
9% DV

Fiber
0.9g
3% DV
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