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Strawberry Rhubarb Crisp is a simple, easy dessert perfect for spring and summer! Tart rhubarb paired with sweet strawberries that are baked on top of a streusel crust until they are bubbling in their own juices. The finishing touch is an amazing crunchy oat streusel topping. We love serving it with a big scoop of vanilla ice cream!

1 cup flour
3/4 cup oatmeal
1 cup brown sugar
1 tsp cinnamon
1/2 cup butter
3 cup rhubarb
3 cup strawberries
1 cup sugar
1 tbsp vanilla
3 tbsp cornstarch
8
  • Mix together flour, oatmeal, brown sugar and cinnamon; stir in butter. Press half of mixture into greased 2 quart casserole dish.
  • Mix rhubarb, strawberries and sugar in a large saucepan; let ...
    See the full directions on my site
Nutritions

Calories
436

Sodium
13mg
0% DV

Fat
12g
19% DV

Protein
3g
7% DV

Carbs
78g
26% DV

Fiber
4g
16% DV
Baked Ambrosia

This show-stopping Halloumi Crusted Delicata Squash Galette is packed with halloumi, caramelized onions, and roasted squash. It's the perfect vegetarian dish to serve this holiday season!

Crust:
2 cups flour
1/2 cup whole wheat flour
1/2 cup grated halloumi
1/2 tsp salt
3/4 cup cold butter, cut into cubes
1 egg
1/4 cup cold water
1 tbsp apple cider vinegar
Filling:
3 tbsp olive oil ( divided )
2 2 delicata squashes ( halved, seeds removed, and cut into ½-in slices )
1 large onion ( thinly sliced )
6 oz halloumi ( cut into 1/4-inch cubes )
2 tbsp honey
1/4 tsp cayenne pepper
salt and pepper ( to taste )
Toppig:
egg wash ( 1 yolk whisked with 2 tsp water )
1/2 cup pine nuts
1/4 cup grated halloumi
1 tsp dried mint
1/4 cup pomegranate arils
8

Crust:

  1. Add the flours, halloumi, and salt to a food processor and pulse until combined. Add the cold butter cubes into the food processor and pulse until mixture resembles a sand-like ...
    See the full directions on my site
Nutritions

Calories
459

Sodium
185mg
7% DV

Fat
25g
39% DV

Protein
8g
16% DV

Carbs
40g
13% DV

Fiber
3g
14% DV

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