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Baked Ambrosia

This easy and delicious one-bowl Blood Orange and Almond Olive Oil Loaf Cake is quick to make, moist, and bursting with fresh citrus flavors!

3/4 cup sugar
zest of 1 blood orange
2 1/3 cups all purpose flour
4 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 eggs
1/3 cup fresh blood orange juice
1 cup milk
1/3 cup olive oil
1 cup slivered almonds
Glaze:
2/3 cup confectioner's sugar
3 tbsp fresh blood orange juice
8-10

Preheat oven to 350 degrees F.

Toast the almonds – spread the almonds onto a baking sheet in a single layer. Toast for 10 minutes, or until light golden brown and fragrant. Remove from oven and let ...
See the full directions on my site

Nutritions

Calories
288

Sodium
286mg
11% DV

Fat
8g
13% DV

Protein
5g
11% DV

Carbs
47g
16% DV

Fiber
2g
8% DV
Baked Ambrosia

Buttery, nutty, jam-filled Strawberry Almond Linzer Cookies are a traditional sandwich cookie filled with a berry jam and finished with plenty of powdered sugar.

1 3/4 sticks butter ( room temperature )
2/3 cup sugar
1/2 tsp salt
1 1/4 cup almond flour
1 egg
1/4 tsp vanilla
1 1/2 cups flour ( sifted )
1/2 cup strawberry jam
powdered sugar ( for dusting )
15
  1. In the bowl of an electric mixer, beat butter, sugar, and salt on low speed with the paddle attachment, until smooth. Add almond flour and mix until combined. Add egg and vanilla and beat until fully ...
    See the full directions on my site
Nutritions

Calories
331

Sodium
88mg
3% DV

Fat
22g
35% DV

Protein
2g
5% DV

Carbs
26g
8% DV

Fiber
1g
5% DV